Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch

I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!

I started using it right away with the challenge: I had to make soufflé, I didn’t use oil for the pan and I didn’t have a lot of time to wait for soufflé to harden. The soufflé turned out very well, no stickiness. I think that this form is much better than a springform that sometimes has a glitch with locking. The simpler the better.

Very high quality pan. Great for cheesecakes!

If my title was confusing, I meant to say that you can quarter most recipes for 9" cheesecakes and fit them nicely into a Fat Daddio 5 by 3 inch pan. 4 blocks of cream cheese required becomes 1! This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably! Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed. The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake. You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point. I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge! These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer. I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.

I own multiple Fat Daddio's pans with the removable bottoms and they are the only ones I will use now for my cheesecakes. I donated all of my springform pans. If you love to make cheesecake these are the pans for you. Quality pans, easy to remove and transfer the cheesecake!

Pros: The 7" size fits easily inside Instant Pots that are 6 quarts or larger. Check measurements of other pots before ordering, allowing for space around the sides. Pan's 3" sides are a good height, allowing for full size dishes despite it having a reduced diameter. Pan cooks evenly. Bottom disk removes easily from the pan after baking if prepped in advance with nonstick spray, oil, butter, etc. To remove the disk from your cooked food it is advised to apply a circle of parchment paper to the inner disk and spray that, as well, prior to filling the pan with recipe ingredients. Pan does not rust. Pan is a good weight and does not warp when handled or during baking. Cons: The adhesive used to attach the paper Fat Daddio's label to the pan bottom is still an issue. Why adhesive is used at all is a mystery. Following the advice of another reviewer I was able to get the adhesive off using non-acetone nail polish remover, which did not damage the finish of the pan. The pan finish is somewhat delicate and must be washed by hand to prevent discoloring and possibly flaking, as reviewers who have washed it in a dishwasher have attested. Care must be taken when removing foods from the pan. I used a smooth plastic non-sharp knife to release the sides of a cheesecake but even that cut a ring into the bottom inner edge of thin gray coating of the pan. In addition to lining the bottom of the pan with parchment paper, in the future I will line the sides of the pan, as well. Regardless, don't expect your Fat Daddio's pan to look new for very long. Summary: This pan would achieve 5 stars if the outer coating wasn't so fragile.

Excelente calidad de material, perfecto para hacer pastel de queso. Gracias. El envió fue muy puntual y llegó antes de tiempo.

Éstos en particular funcionan perfecto para hacer cheesecakes y que los puedas hacer lo más altos posible, a diferencia de los que se desmoldan por el aro, que por como está diseñado en la base, te quita un poco de altura y en lo personal, no me gustan los cheesecakes bajitos. Hay que estar al pendiente de los precios porque de repente están muy caros, pero cuando los encuentras en precio, vale totalmente la pena.

This is an amazing tin. Just buy it.

رائعه طلبتها لقريبتي بتعمل تشيز كيك

OK