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🔪 Elevate your culinary game with precision and style!
The Kai Hocho Premium Santoku Kitchen/Vegetable Knife features a 6.77-inch carbon steel blade designed for superior sharpness and durability. Its ergonomic nylon resin handle provides comfort during use, making it ideal for slicing vegetables and fruits with precision. This knife is dishwasher safe, ensuring easy maintenance for the modern kitchen.
| Blade Material | Carbon Steel |
| Brand | Kai |
| Colour | Black |
| Handle Material | resin handle,stainless steel,steel |
| Blade Edge | Plain |
| Blade Length | 6.77 Inches |
| Construction Type | Stamped |
| Item Weight | 117 Grams |
| Blade Colour | silver |
| Is Dishwasher Safe | Yes |
| Item Length | 29.7 Centimetres |
| Manufacturer | Kai manufacturing india Pvt Ltd., Kai Manufacturing India Pvt Ltd-15th Floor, Vatika Tower-B, Golf Course Rd, Sector 54, Gurugram, Haryana [email protected] |
| Size | 17.2 cm |
| Blade material | Carbon Steel |
| Included Components | Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black |
| Material Type | Stainless Steel |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Manufacturer | Kai manufacturing india Pvt Ltd. |
| Country of Origin | India |
A**H
Best quality knife
Sharp and slick knife . Beware it's too sharp handle with care and keep away from children. This is the best knife you can every buy for home use
K**A
Sharp! *Though not hard that of steel*
The knife is very sharp and elegant. Grip of the knife is good and functions well while chopping veggies. A little light weight for that rock and chop motion. Anyone who love rock and chop motion, go for expensiove Kai knives as it is not that heavy so you have to use force to cut fast through vegetable which will dull the knife due to excessive force if you use it. Otherwise its of good use in the kitchen for putting elegance in cutting and chopping. The tip also comes in handy while cutting garlic and ginger. Mine got some what dull in about 2 months because of that rock and chop motion so rating 4 star. Worth the price
E**N
Great Knife
Really nice knife, very sharp and good feel in hand when using.
P**R
Great quality & sharp
excellent sharp knife, cuts like butter
R**E
Wonderful material.
Amazing product. Very much useful for kitchen.
S**.
Bought this knife 2 years ago.
The knife is really great but there is one issue. The knife gets blunt in a year and you must use a knife sharpener time to time.It’s really sharp, light weight and of appropriate size. It also prevent rust. And if you know how to use a knife then this is easy to use.However be careful when you open it 'cause it cuts through the blade protection and might wound your hand. (Happened with me)Absolutely worth the money.
R**U
Cheap but not worth it if you are into keeping knives forever
The Knife is not premium as branded or marketed. Hughly doubtful it is even stainless steel of good quality. After using the knife on a wooden board for 6 months, the edges are blunted and some places even rusted. The durability hence is highly questionable. I have another knife from Victoria which is serated knife (small knife for tomatoes and soft items) almost the same price (cheaper end product from Victoria). Both of them were bought at same time and I cannot tell if that knife is 6 months old except for the marks from washing with hard scrubber. So, don't recommend to buy this and instead buy a good Santoku knife from a reputed brand.
S**M
Kai hocho is unparallel in the field of knives, kitchen
How was the item ? I have never used such a sharp knife in my life . Superb quality. Appearance is pretty nice ! Finish is outstanding, so is the grip and handle finishing. I am impressed
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