Tinkyada Fettucini Brown Rice Pasta, 14 Oz

If you dont want to make multiple pots of pasta Tinkyada is good enough to serve to both gf and wheat eaters. Its a bit more expensive than some brands but prepared correctly it is good texture and flavor. I boil water, add salt, bring back to rolling boil, stir pasta into water to prevent clumping, and turn off the burner letting it sit for 7-11 mins depending on desired tenderness and shape of pasta.

This is the best tasting and best textured GF pasta weve tried (and weve tried a lot!). It doesnt smell gross like some of the corn pastas do. I break it up small, before cooking, and cook a little aldente, to put in casseroles like i would egg noodles.

I love this fettuccine. I use it to make amazingly delicious pasta dishes but it works just as well for pad thai. Just follow the directions on the package and you get consistently great gluten-free pasta!

I really like this rice pasta the best. It is flavorful and has the most wheat pasta-like consistency since going gluten-free. I can find a cheaper supermarket brand which is easier to find but I have to come back to this one.

It cooks in a very odd way. Make sure to follow the directions exactly. For me, my noodles clumped together so the ones that were clumped weren't fully cooked and I tried to toss those. The water it's cooked in becomes very clumpy and thick so I suggest adding a LOT of water to make these. The taste is fine. It's just cooking them which is odd.

This is my favorite GF pasta. The texture is delightful and the flavor is on par. Unlike most GF pastas, it is much easier to keep it from sticking together. Just simply boil the water with olive oil and salt before you add the pasta.

If you're new to the gluten free world, this is the pasta you need! It tastes just like regular pasta & you can bake with it.

I thought they were good. A healthier option