Celtic Sea Salt Lt Grey Pou, 0.57 Pound

I absolutely LOVE this Celtic Sea Salt! 🥰 From the moment I opened the resealable bag, I could tell this was a high-quality product. The light grey color and slightly moist texture really show that it’s unrefined and packed with natural minerals 🌊✨ The taste is AMAZING 🤤—clean, smooth, and not harsh at all. It truly enhances the flavor of everything I cook. I use it daily for cooking and seasoning, and it has quickly become a staple in my kitchen 👩‍🍳🍳 My favorite way to use it? STEAKS! 🥩🔥 Oh wow—this salt takes my steaks to the next level! It brings out the natural flavors perfectly and gives them that delicious, restaurant-quality finish 😍👌 I also love using it on vegetables, eggs, soups, and pretty much everything else! I really appreciate that it’s hand-harvested, unrefined, and rich in vital minerals 💪🌿 Plus, the 5 lb resealable bag is a great value and will last a long time! If you’re looking for a premium sea salt that tastes fantastic and works beautifully for everyday cooking, this is it! 🙌💯 Highly recommend to anyone who loves good food and quality ingredients ❤️🍽️ 😊🧂🌟🥩🔥🍳💙

If people only knew what was in table salt, they would never use it again. The taste of Celtic salt is amazing, quality is far superior to other sea salts, all the minerals your body needs, flavors food with very little amount and when you put one or two grains on your tongue, your body will absorb water better!! A must buy for your kitchen!! Keep it in a wooden container to help with clumping. Needs a ceramic grinder if you like a finer salt.

We use this salt when cooking all our food. It’s especially good on steaks! It has a great taste and texture. It grinds well too. Just remember, it’s not a dry salt so it does have some moisture. It still grinds pretty good though.

Good quality salt with a pleasant, natural flavor. Celtic Sea Salt, Light Grey Mineral Sea Salt (8 oz) is a great source of minerals and the resealable bag keeps it fresh. Perfect for everyday cooking!

Celtic Sea Salt has a clean, natural taste and is clearly higher quality than regular table salt. I love that it’s unrefined, mineral-rich, and hand-harvested, with a slightly moist texture that shows it hasn’t been over-processed. The resealable bag is convenient, and it’s perfect for everyday cooking. Definitely a 5-star staple in my kitchen.

This is the best tasting salt with the most minerals and at six dollars a pound cannot be beat.

This coarse, light grey Celtic sea salt is exceptional. The flavor is pure and mineral‑rich, adding depth to every dish without overpowering it, great for cooking. Its texture is satisfying, and the quality feels truly artisanal. A fantastic choice for anyone who appreciates natural, unrefined salt.

Celtic Sea Salt Light Grey Coarse (1 lb Bag): Flavorful, Mineral-Rich, and a Kitchen Essential I recently purchased the Celtic Sea Salt Light Grey Coarse (1 lb resealable bag) to replace my table salt, and it’s been a game-changer in my cooking. This unrefined, hand-harvested sea salt from the pristine coastal regions of Brittany, France, lives up to its reputation as a mineral-rich, high-quality seasoning that enhances both flavor and nutrition. Texture and Appearance: 4/5 The coarse, whole-crystal salt has a unique, slightly moist texture due to its natural brine content, which locks in over 74 vital trace minerals like magnesium, calcium, and potassium. The light grey hue, derived from the clay-lined salt beds where it’s harvested, gives it a rustic, artisanal look. The crystals are larger than table salt, making them ideal as a finishing salt or for grinding. However, the moisture can make it tricky for standard metal grinders, as some Amazon reviewers noted, with one saying, “It didn’t work well in my grinder, so I dehydrate it slightly first.” I use a ceramic grinder, which handles it perfectly, or crush it with a mortar and pestle for finer texture. Flavor and Culinary Use: 5/5 The flavor is what sets this salt apart. It’s rich, slightly sweet, and less harsh than processed table salt, adding a mellow depth to dishes. I’ve used it on everything from grilled steaks and roasted vegetables to homemade caramel, and it elevates every recipe with a subtle, oceanic brininess. Customers agree, with one Amazon review stating, “The flavor is unmatched, it’s rich, smooth, and pure.” It dissolves easily in soups, stews, or pasta water, and as a finishing salt, it adds delightful pops of texture on avocado toast or seared fish. It’s versatile for cooking, baking, or even making bath salts, as one reviewer mentioned using it for “homemade scrubs.” Health Benefits: 4.5/5 This salt is unrefined, non-GMO, kosher, gluten-free, and paleo-friendly, retaining a natural balance of minerals absent in processed salts. Its hygroscopic nature (due to magnesium) keeps it moist, which some users find unusual but is a sign of its purity. I’ve added a pinch to my water bottle for hydration, as suggested by a reviewer who said, “Add a few grains to your water, and it comes alive.” Health professionals, like Dr. Tom Cowan, reportedly recommend it for normalizing blood pressure and supporting mineral absorption, though I can’t verify medical claims. The only downside is that it lacks significant iodine, a necessary nutrient, so you may need another source for that. Packaging and Storage: 4/5 The 1-pound resealable bag is convenient and sturdy, keeping the salt fresh, though some users noted the zipper can get sticky from the salt’s moisture, making it hard to close tightly. I transfer mine to a glass jar with a loose-fitting lid, as recommended by Celtic Sea Salt’s site, to maintain freshness. The bag’s size is pantry-friendly, and one reviewer called it “a great value for the amount.” For frequent use, I’d love a shaker option, as some customers wished for one, too. Value for Money: 4.5/5 Priced around $8–$10 for a 1-pound bag, this salt is more expensive than table salt but worth it for its flavor and mineral content. With a 4.7-star average on Amazon and comments like “the best salt I’ve ever tried,” it’s clear others agree. Compared to Himalayan pink salt, it’s slightly pricier but offers a unique taste and higher moisture content, which I find enhances cooking. The 1-pound bag lasts months, even with daily use, making it cost-effective for health-conscious cooks or foodies. Final Verdict: Celtic Sea Salt Light Grey Coarse is a must-have for anyone seeking a flavorful, nutrient-rich alternative to table salt. Its unrefined nature, robust mineral profile, and versatile culinary applications make it a standout for cooking, finishing, or even wellness uses like hydration or bath scrubs. The moist texture requires a ceramic grinder or manual crushing, and the lack of iodine is a minor drawback, but the flavor and quality outweigh these issues. I highly recommend it for home cooks and health enthusiasts looking to elevate their dishes with a pure, artisanal salt.

Quality, mineral content, value for money, health benefits. Where do I start? I used to have constant migraines. About 4-5 times a week. It reduced it to 2-3 times a MONTH! The hydration level is amazing! Yet you have to consume it with moderation and put a crystal of salt in your mouth before drinking your water. Did this once a week and it works wonders!!!

Muy buen producto

La auténtica, húmeda, de alta caludad

Awesome!

Superb taste, as good as advertised on various sites.