🔪 Slice like a pro, boning made effortless!
The Victorinox 5.6603.12 is a 5-inch semi-stiff curved boning knife crafted from high-carbon stainless steel, offering precision and durability for professional-quality meat preparation. Its ergonomic design ensures comfort and control, making it an essential tool for culinary enthusiasts and managers who demand efficiency and excellence in the kitchen.
ترست بايلوت
منذ شهر
منذ أسبوع
