MaldonSalt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals

I first tried this salt at my sister's house when she sprinkled it on green mango. It was so good, I ate the whole mango. I couldn't find it at my 3 of my local natural grocery stores so was glad that amazon had it and for a decent price-about $8 when I ordered it.It comes in a beautifully colored box with the salt in a plastic bag. This would be a cute include if you made a basket gift for a foodie. For your own storage, I recommend putting it in one of those wooden salt jars that helps it not retain moisture. However, mine is sitting on my counter with the bag open and has been for weeks and it is still nice and crusty. I will prob be finishing it soon anyway before I get one of those jars.I grab some with my fingers, rub together (to make the big flakes smaller) and sprinkle as a finishing salt. So far I have tried it on...green apples, red sweet apples, green mangoes, sweet mangoes, salads, glass rim for beer. It definitely has helped me eat more apples which is a plus. I have also put it in a papaya/pineapple/coconut water based smoothie that asks for sea salt. If you have any other good foods to try with, please let me know!The cool thing I noticed is that it has the "Queen's Seal of Approval" which I googled to learn more and it means that this product is basically used in the palace. Only high quality shizz there. I thought it weird that a salt had 5 stars and 38,000+ reviews-for SALT!?! It is that delicious though and comes with some history and if you want to try it, it is a low financial risk. I will definitely buy this again.

Seems like salt should be salt. You know, one salt should taste pretty much like any other salt and, in my experience, salt pretty much is just salt, with the exception of ground mined salt and sea water mined salt. Nevertheless, this salt just feels and tastes better than any other salts I've used, stipulating that it is a sea salt and not a ground mined salt.It's great because it comes in a crystalline form with really, really big crystals that one can pinch up and crush between ones fingers to salt one's food, or cooking. Its large, pluckable size makes it really easy to add the precise amount of salt one wishes because one can feel the amount of salt remaining after using one's fingers to grind and dispense the salt.It takes great, and has a large but not sharp flavor that feels and tastes natural: Naturally good. Recommended!

Maldon salt has become an essential ingredient in my kitchen, elevating my culinary experiences to new heights. The exceptional quality of this sea salt is evident from its distinctive pyramid-shaped flakes that dissolve effortlessly, imparting a burst of flavor to every dish.The purity of Maldon salt is unparalleled, enhancing the natural taste of ingredients without overpowering them. It strikes the perfect balance, subtly elevating the flavors of both savory and sweet dishes. Whether I’m seasoning a perfectly seared steak or finishing off a delicate dessert, Maldon salt adds a nuanced touch that is simply unmatched.The texture of the flakes is a game-changer, providing a delightful crunch that engages the palate. It’s this attention to detail that sets Maldon salt apart – each crystal is a testament to craftsmanship and a commitment to delivering a premium product.Beyond its functional aspects, Maldon salt has become a symbol of culinary sophistication in my kitchen. The elegant packaging reflects the quality within, making it a joy to use and display. If you’re seeking a salt that goes beyond mere seasoning, Maldon is the epitome of excellence, adding a layer of refinement to every dish and proving that sometimes, it’s the smallest details that make the biggest impact.

Yummy flakey salt. Wanted this for a long time and it didn't disappoint. We keep it in a salt container with a spoon,

Maldon Sea Salt has been a game-changer in my kitchen. The unique pyramid-shaped crystals not only add a delightful crunch but also a burst of clean, briny flavor that elevates every dish. Unlike regular table salt, these flakes dissolve evenly, providing a perfect seasoning balance. Whether sprinkled over a finished dish or used in cooking, it enhances the flavor without overpowering. It's a must-have for any food enthusiast!Recipe: "Seared Salmon with Maldon Sea Salt Crust"Ingredients:- 4 salmon fillets (6 oz each)- 2 tablespoons olive oil- 1 tablespoon Maldon sea salt- 1 teaspoon freshly ground black pepper- 1 lemon, sliced- Fresh dill for garnishInstructions:1. Preheat your oven to 375°F (190°C).2. Pat the salmon fillets dry with paper towels. This helps in getting a nice crust.3. Rub each fillet with olive oil, then season evenly with Maldon sea salt and black pepper.4. Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crispy.5. Flip the fillets and cook for an additional 2 minutes.6. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the salmon is cooked through and flakes easily.7. Serve with lemon slices and garnish with fresh dill. Enjoy the enhanced flavor that Maldon sea salt brings to this simple yet elegant dish!

This salt is amazing in two ways. One, it is less "salty" than other salts so you get more flavor per pinch and no overload of saltiness. I put it liberally on avocado toast, scrambled eggs, and anything else that needs a boost of flavor. It's delicious and also adds a little crunch from the flakes. The other benefit is it really helps keep me hydrated. I had struggled with being dehydrated even though I drank 3 quarts of water a day, but once I started using this salt every day I realized I hadn't had any dehydration issues since I started eating it. I keep a spare tub of this in the pantry so I never run out. Great stuff.