🥩 Elevate Your Steak Game—Become the Home Chef Everyone Talks About!
The UMAi Dry Aging Bag is designed for home cooks who want to create tender, aged beef without the need for a vacuum sealer. With a size of 16" x 28", it can hold up to 20 lbs of brisket or bone-in steaks, allowing for a dry aging process that takes 28-45 days. The bags feature a moisture and oxygen-permeable membrane, ensuring a perfect aging environment while protecting against odors and contamination.
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