Homestead Gristmill Stone Ground Whole White Wheat Flour - Non-GMO, Chemical-Free Artisanally Milled from Hard White Wheat Berries - Long Shelf Life - Made In The USA - 5 Pounds

This flour produces a marvelous loaf if bread.The flavor is amazing and the smell of the baking bread brings me back to my childhood days and my mother’s bread Home from school, into a nice warm kitchen and a slice slice of freshly baked bread with butter.Heaven on earth!

Fresh milled, community, family business, artisanal crafting… when mixed with into a Neapolitan dough recipe with half double 00 flour… Magic.Thank you to all the beautiful people at Homestead Gritsmill ❤️

First, this is my first time trying white wheat flour, so I have no basis of comparison with other brands. However I have done quite a bit of reading on whole grain flours since I was recently diagnosed diabetic and consume only whole grain products now. I've now made a cherry and plum cobbler with this product and two loaves of bread. In both cases the taste and texture are very similar to regular, red whole wheat flour. In fact the texture is somewhat "gritty". Even the color is darker than in pictures of white wheat bread from a great recipe on internet titled "The very BEST Whole Wheat Bread". I've used this recipe several times with sprouted wheat flour, regular red whole wheat flour and now this white whole wheat flour . The winner BY FAR is the sprouted whole wheat flour. It has a wonderful flavor and the texture is "melt in your mouth" good, as described by my fiancee. Next is regular whole wheat (and the lowest cost). Last is this gritty white whole wheat. Not terrible, mind you, just disappointing for the high price.

I was so pleased with this flour. I got the white whole wheat flour. The package was easy to open and use. The flour was very fresh and it was softer than I expected ( in a good way - some whole wheat flours can be very grainy and course). The flour had a pleasant and slightly sweet flavor, which made my baked goods taste great. I was very impressed! I will purchase this again.

I like the higher protein content of Homestead Gristmill's white whole wheat flour. I use it to make my desserts: scones, chocolate banana bread, baking powder biscuits, cookies.Friends can't believe my scones are made from whole wheat flour because they're so light.

Good quality fresh 100% white whole wheat flour. It's not ultra finely ground, separated and reconstituted like the whole wheat flour you get from the grocery store. When I put it through the sifter, I could see some of the bran left in, which to me means there is more fiber and nutrients left in the flour after stone-grinding. Makes for hearty, wheat-y flavorful baked goods.

From the moment I open this I could tell it was different from a flower I had ever used. It had a fresh clean smell. Everything I bake with it taste better and has a better texture. For my budget it is very pricey, but for my baking a robot as long as I possibly can.

It is really hard to find white whole wheat flour where I live in Utah so it was wonderful to just order it with a click and get it so fast and it is a great product !