Custom CulinaryTurkey Gravy Concentrate, , 13.6 Ounce (Pack of 6)

This is a great sauce to entertain with ! It makes a great gravy or a sauce or additive to any dish. Who has time to boil allah bones and veggies necessary to get this flavor result. Your friends will think you are chef de cuisine !!! I am never out of it !!! The refrigerator life is almost infinite ! It truly has multiple uses great on meats or a s gravy topping for mashed potatoes or even added to pasta dishes, I even used it on Shrimp !!!! Adding crushed red pepper flakes or sautéed onions or extra garlic is also nice expansion of the flavor of the Demi Glace that will make you want to slap your next of kin !!!!!!

I LOVE THIS PRODUCT!!! I am a chef and I swear by this, all the some of the other demi glaze can be too salty this is absolutely perfect!! I use this and I love the chicken but I can make a chicken demi faster than a beef one so I just order the beef, the hollandaise is excellent too!

Hard as a rock and completely dried out. Could not get the rock out of the jar.

Just so you are aware of what you are getting, this is not a sauce, it is a dry product. Very difficult to use. It is not a powder mind you. It's as if you baked a brownie and let it get rock hard for a month. Now imagine trying to chip off and measure pieces of it. It is so dry, you can't imagine it will desolve. It will in boiling water and actually tastes good. Just too difficult and unappetizing a process.

The instructions are not as clear as I would have liked - I have never used a product like this before, and the instructions only tell you how to make the whole jar at once, nothing less. But I figured it out and guessed, and it came out pretty good.

The only other demi-glace I've used is More Than Gourmet, which is substantially more expensive. This is NOT as tasty or easy to use, but it is good and adds a lot of flavor and body to gravy. I used this to make a gravy out of the juices from slow cooked pot roast (along with sautéed onions, garlic, thyme) and it was quite good. For a more refined sauce, such as a red wine reduction for a good steak, I would stick with More Than Gourmet. For the price I think this a very nice demi-glace and I will definitely use it again.

Awesome to have on hand! I could not cook successfully for Thanksgivivg and Christmas without Custom Culinary Demi-Glace - you'll find out what I mean the first time you use it.

Love this, it's easy to use and yummy