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🥩 Cure like a pro, savor like a boss!
Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and flavor of sausage meats. With a precise usage of one-third teaspoon per pound, it ensures consistent curing while helping reduce regular salt intake. Rooted in Smokehouse’s 50+ years of smoking expertise, this product is a must-have for home chefs aiming for professional-quality cured meats.
| ASIN | B003OAQR6O |
| Best Sellers Rank | #326,092 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,938 in Meat Seasonings |
| Brand | Smokehouse |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 3.9 out of 5 stars 22 Reviews |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Manufacturer | SMOKEH |
| Outer Material | Stainless Steel |
| Power Source | Manual |
| UPC | 876628000520 |
| Unit Count | 1.0 Ounce |
A**R
Just a little bit will do the job.
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
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