POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Seller has been excellent to deal with.This flour is the real deal. I've made pasta and pizza for years but always struggled with getting the same quality and texture as the pizza and pasta I've had in Italy. I told a French friend of mine my frustration and he asked "what kind of flour are you using" i responded with "King Arthur and other expensive brands." He smirked at me and said, even we (the French) use Italian flour if we are making pizza or pasta, get your flour from Italy.Long story to a saga, ive replaced all the flour in my kitchen with polselli and haven't looked back.

This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping.In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️

My wife is gluten intolerant. When we were stationed overseas we found she could eat any bread product from Europe. Wheat products in the US are almost poisonous to her but not things made from European wheat, so we tried making some bread using this Italian flour. Success! Bakes super easy in our cheapo bread machine and she can eat half a loaf with absolutely ZERO symptoms. If you can't give up bread, make your own using this. Rises great, bakes firm but not hard. Basically makes better than store bought loaves.

I have had sensitivities with gluten in my life and this flour doesn't bother me with my sourdough or baking.

We really like this flour for making all kinds of things, including homemade bread, pizza crust, gravy, cakes, etc.

NO STOMACH ACHES!! Very sensitive gluten intolerance... Which I'm gonna say isn't gluten intolerance at all, after eating this without any stomach cramps or bloating or running to the bathroom... I've made yeast rolls and pizza and cookies with this and ZERO stomach issues! I'm in disbelief! Will buy it until they stop making it!!

This flour makes the best bread! I use it to make a multigrain bread. Mixing in numerous grains and other organic ingredients to make a nutritious loaf of bread.I have heard buying organic flour from Italy and making breads and other pastries with this type of flour, the gluten intolerant may be able to eat this brand flour. I have yet to try it for the gluten intolerant.What I found is one of the best bread making flours ever!

Great pizza flour!