


Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called ""America's finest table syrup."" * Originally from Baltimore Maryland. * Makes the best Shoo Fly Pie. * A favorite syrup of the Pennsylvania Amish. Ingredients Corn Syrup, High Fructose Corn Syrup, Refiners Syrup, Water, Potassium Sorbate and Citric Acid
ترست بايلوت
منذ أسبوعين
منذ شهر
منذ شهر
منذ شهر