Elevate Your Culinary Game with Pure Vanilla Magic! ✨
Discover the essence of gourmet cooking with our 12 large Grade A Planifolia vanilla beans, sourced sustainably from Java Estate, Indonesia. Each bean is rich in vanillin, ensuring a deep, smooth flavor and captivating aroma, perfect for creating exquisite vanilla extracts and gourmet dishes. Triple inspected for quality, these non-GMO beans are your secret ingredient for culinary success.
C**
Excellent. Can't get better than this.
I'm Extremely Happy with this product. Which is rare coming from me. I bought 75 pods the first go around for Homemade Vanilla Extract. I'm fixn to buy 150 more to make more here real soon. The pods are nice and shiny and plump. Loaded with seeds.
P**X
Good beans
Nice fat pods with a lot of beans. They’re very fragrant and flavorful. I was happy with the purchase and the price.
R**D
Tasty and perfect for my needs
I used these to make creme brulee and it turned out great! The beans are moist and have a natural vanilla flavor that is not overpowering nor weak. Good quality and the quantity is perfect for my needs. I recommend vacuum sealing any you don't use for future use.
M**
Quality bean
Beans smelled wonderful and were full of oil. I even put sugar in the bag to get the left over oils out. Perfect for my extract. They seemed fresh. Great deal! Bag had 5.61 oz
K**E
Good product for extract
Vanilla beans were used to make vanilla extract which turned out great. It tasted fantastic even though I was concerned about the moisture level of the vanilla beans when they arrived (they were pretty dry). They were a good value for the cost.
A**R
Good product
We got these to make some vanilla extract. They seemed fresh. Had a good fragrance to them. They were moist, not dried out. A bit smaller than we were thinking but still worked for us.
S**A
Best for baking!
I make my own vanilla and kahlua. These beans are beautiful and great quality and good sized and pretty plump. I cut them in half and split them with a paring knife down the length. I scrape the insides to use in my kahlua and add the skins (? Peels? Outsides?) to the alcohol that’s commonly known for being made from potatoes for my vanilla extract or leave them split for larger quantities of extract. I was able to make four of these bottles with this pack. I will let them sit in a cupboard and shake when I remember and when it’s nice and dark, I taste it. So good!
V**M
Great taste and price
Great taste and quality
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