Cocoa, also known as Theobroma, meaning ""food of the gods,"" comes from the beans inside its fruit. These beans can be eaten raw or processed into granules or powder for various uses.

The cocoa plant is diverse, with many species arising from mutations over time. It grows up to 3 meters tall, producing fruit twice a year. It takes about 6 months for the fruit to ripen, and the plant lives for around 25 years.

Is NaturaleBio Cacao Powder alkalized?

NaturaleBio cacao is 100% pure, natural, and non-alkalized, with an acidic pH, brown color, and bitter taste. Alkalized cacao is darker, milder, and more soluble but loses flavonoids, while natural cacao retains these beneficial compounds.

Cocoa can be found as beans, nibs, or powder. Cocoa powder is fine, deep brown, and aromatic, with a smooth, round texture. It should not be too astringent, allowing the rich flavor to shine through."

Package Dimensions	30.91 x 23.49 x 7.7 cm; 1 kg
Manufacturer reference	Cacao1kg
Units	1000.0 Grams
Brand	NaturaleBio
Cuisine	Bakery
Format	Powder
Age Range Description	Adult
Region Produced In	Non EU - Africa and South America
Speciality	organic, suitable for vegans
Certification	Organic product complies with EU directives 834/2007
Package Information	Resealable Bag
Package Information	Bag
Manufacturer	NaturaleBio
Serving Size	1 kg
Energy (kJ)	1409.00 kJ
Energy (kcal)	336.75 kcal
Fat	11 g
- Saturates	6.9 g
Carbohydrate	15 g
- Sugars	0.5 g
Fibre	35 g
Protein	28 g

NaturaleBio Organic Cacao Powder 1kg. Unsweetened, Natural and Pure. Produced from Raw Cacao Beans of the Theobroma Plant. Source of Magnesium, Manganese and Phosphorus. Tested for Heavy MetalsEU Organic

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