Good Reason Rice Koshihikari Rice - Short Grain Premium Japanese Sushi Rice, 2 Lb

I ended up loving this rice. My first batch was a disaster but I figured out I could cook it perfectly by adding 1 and 1/4 cup of water to one cup of rice. In my case, there is no place to get sushi from right now so I made California rolls. (No place to get sushi-grade fish either so ... yeah.) I'm not an expert sushi maker but what I made was comparable to what I'd find in a deli somewhere so I got my fix. I'm happy with the rice's texture and will try to make rice pudding with it next. The soupiness of that first batch will be an advantage with the rice pudding.

This was my first time making salmon rolls and working with a short grain rice. I was surprised at how easy it was to make this rice and how different the texture is compared to the minute made rice I normally buy. If you're making sushi rolls or want a more authentic Asiatic bowl of rice this is the way to go.

This is a good value for this type of rice, especially if you are buying in smaller amounts. Cooking in a rice cooker, I got excellent results for making kimbap (a.k.a. “Korean sushi”). IMO this is one of the best values currently available for Japanese style rice on Amazon.

Good Reason Koshihikari Rice, 2 Lb is exactly as expected, a nice sticky and chewy rice.One serving is considered to be ¼ cup measure of dry rice. Each serving has 210 calories, 3 grams of protein and, for the health conscious, only half a gram of fat and 15 mg of sodium and 0 cholesterol. It does have 49 grams of carbohydrates and so is very filling.I cooked ¾ of a cup of this in a rice cooker on the white rice setting and it turned out nicely with a good sticky texture. I am vegan so do not eat sushi but do like this chewy, sticky rice with my chopped veggies. It is also a good choice for making fried rice or vegan rice balls.Good Reason Koshihikari Rice is a Japanese style premium short grain white rice. The bag label lists it as a product of the USA and it is a good choice for anyone wanting a sticky rice.

We tried making our own sticky rice using basmati and standard white rice. Didn’t work too well. This rice is perfect for homemade sushi rolls. Nothing to it. Follow the instructions and use right out of the pot or as we did - pressure cooker.

This rice is fantastic for sushi. Maybe I just got better at my sushi seasoning game but every meal I’ve made with this rice has been great.

I made "Frushi" with us and it was amazing. The directions on the packaging were very clear to me and the rice turned out perfect. Excellent product and I would buy again

This rice will change your life. You will question why you ever ate other types of rice before. You will realize how your lie has been a lie. Buy this rice