MaldonSea Salt Flakes 125g

Great for cooking. I love to sprinkle it over a thick steak or avocado toast. It adds amazing flavor. The salt pieces are large and sometimes dense, and there are perfectly formed ones that look like a crystal square. It's different from table salt, which is fine and easy to spread or use in large quantities. This is better as a topping for a dish that needs a little extra flavor.

I’ve been using this salt in my adrenal cocktails for years now and it’s my favorite. I always notice a difference in how I feel with this salt

Maldon salt flakes are absolutely delicious—I add them to everything from eggs to roasted veggies. The texture and flavor are perfect for finishing dishes, giving them a gourmet touch. One box lasts a long time, making it a great value for such high-quality salt.

I added this to my salt grinder. It works well.

Malden is the best he saw. I have run across better on the flake and it comes from all the coast of England a highly rated area to get good clean sea salt with minerals use is not as strong as I will go further and cover the taste nicely. He can use it in a grinder if you want to, but I would prefer to use Home and course.

I love the product! It makes a really great finishing salt. My only concern is the corner-cutting bag it was mailed in. It's been my experience that salts from exotic places make a nice accompaniment to the pretty glass or porcelain salt cellars I like to give as gifts. Unfortunately, this cardboard box of salt was way too smashed up en route to my house to give anyone as a present.

As a professional baker, I’m a firm believer that a pinch of the right salt can completely transform a dessert—and these sea salt flakes are my absolute go-to. Maldon has that perfect delicate crunch and clean finish that enhances sweetness instead of overpowering it.I use them on everything from brownies and chocolate chip cookies to caramel tarts, blondies, and ganache-topped cakes. Just a sprinkle on top and suddenly, your baked goods go from “yum” to “wow, where did you get this?”The texture is light and flaky—not gritty or harsh—and the flavor is pure without being sharp. It dissolves just enough to blend in but leaves a bit of that satisfying salty sparkle on the surface.Pros:✔️ Gorgeous flake texture—perfect for finishing✔️ Elevates sweet and savory dishes alike✔️ Makes desserts look and feel gourmet✔️ Clean, bright salt flavor with no bitterness✔️ A little goes a long wayFinal Thoughts:This isn’t your everyday table salt—this is your baker’s secret weapon. Whether you’re topping cookies, balancing a rich chocolate mousse, or just adding flair to a caramel drizzle, these salt flakes make everything taste (and look) a little fancier. Worth every penny!

The quality of salt maybe good but I received damaged opened package.