WATCHAREE'SPad Thai Sauce | Vegan & Non-GMO | Authentic Traditional Thai Recipe | 13.3oz Jar (Pad Thai, 1 pack)

Great Pad Thai has SO MANY ingredients and the sauce is the secret. I've made my own Pad Thai sauce but this sauce is quicker and pretty tasty. You can make at least 3-4 generous portions with 1 jar. This sauce has the right amount of sweet, salty & tart & balance. It is pricey but a HUGE time saver if you love making Pad Thai at home and adding your own fresh ingredients.

Ultimately, I feel like this sauce has conquered a daunting task. It's gluten free, dairy free, soy free, and probably a few other types that I couldn't remember. Making a sauce that tastes good, has a good texture and covers a good amount of noodles with those restrictions is not easy. The Pad Thai sauce does differ in some of it's flavors. There is more of a tangy taste from the vinager, which is different but not unpleasant. I add minced ginger, rice vinegar, and a tablespoon of sugar or honey to mine. The Peanut Sauce from the same brand tastes very similar to an original peanut sauce. I wish the price was $5.99 vs. $7.99 at Whole Foods because I would get it more than once a month.

This is delicious. I sautéed a cooked chicken breast with palmini pasta (ultra low calorie pasta that soaks up flavor of sauce) and it took about 5 minute sand tastes about 75% like the 1000 calorie meal I order from my favorite take out Thai place, except it’s only about 300 calories. If I put a few extra things in it, it would be even closer. The sauce is amazing. I used 4 table spoons for a serving of chicken and pasta, and it tastes amazing. For 5 minutes and no effort, this is like a restaurant cooked Pad Thai. Really impressed.

A little spicy for me.

Was able to order this one time at a decent price, when I went back to get more they were double the price — No way!We love this sauce, a family favorite! But it must be reasonable value, that was absurdity 🤪

we love the products, they tase very good.

This is by far the most authentic pad Thai sauce flavor that we have found premade. It tastes really great and we have been buying it for a while. BUT!! This past year when we bought it we noticed crunchy bits in the sauce. I assumed it might be the added sugar so when we bought it again I heated it thinking if it was sugar it might have to melt down a little. WRONG!! I ended up wasting another batch of this sauce. It was an unpleasant crunch every bite and I ended up tossing out another batch of Pad Thai.I reached out the manufacturer by email and asked about this hoping to understand what is going on but they never responded. I like to support small businesses but when they cannot be bothered to respond to a customer that is not a good business.

I've been to Thailand a number of times and this sauce was tasty yet didn't add an authentic taste to my pad thai cooking. I've now discovered Andy Ricker's Pok Pok cookbook and his pad thai sauce recipe nails the authentic flavor I have been looking to re-create.