Nordic Ware Gingerbread House Bundt Pan

I used this Nordic Ware Gingerbread House pan to bake banana nut bread, and it turned out absolutely adorable! Every little detail of the house came through beautifully — the windows, roof, and doors all baked evenly and released perfectly from the pan. The nonstick surface works like a dream (I just brushed it lightly with butter and dusted with flour). Not only does it make a cute presentation, but it also feels sturdy and high-quality — exactly what I expect from Nordic Ware. My family loved the idea of a banana nut “house,” and it looked so festive on the table. I can’t wait to use it again for holiday cakes and gingerbread! Highly recommend if you love baking with a touch of charm. 🏠✨

Great cake pan! We had a gingerbread theme going this last Christmas and saw these Nordic Ware pans and had to get them. We purchased one large and one small. We used a gingerbread cake recipe as well as a box of spice cake mix. Both worked well. The pans were easy to fill, bake in, and turn out the cakes. It was easier than building gingerbread houses from graham crackers or baking gingerbread. I think they made an impressive centerpiece and delicious dessert. I soaked them in warm soapy water, and then used a soft bottle brush to clean the nooks and crannies. Happy with this purchase

It is Made in The USA, that was all I needed to know to get "Nordic Ware Gingerbread House Bundt Pan" I wanted to do a Test Run to see the Quality of the Bundt Pan and its House. I made the Gingerbread Cake Recipe that comes on the back of the Cardboard Wrap, it was easy and Simple. I took my time with a little brush and very soft Butter to get inside of each and every tiny Nook and Cranny of the Pan, especially the Top of the Trees, those are Small Deep Cavities and I could see where the Batter might stick to the Pan and to make sure the Cake will release without any Problems, I also dusted it with Flour, and Tap Out any extra Flour into the Sink. The Batter makes 4 Cakes/Houses, I made this Cake and other different Bundt Cakes and even a Sidewalk to Put the Gingerbread House on Top "Nordic Ware Gingerbread House Bundt Pan" is well made of Non-Stick Cast Aluminum and it Holds about 9 Cups of Batter all the way to the Top, although you should only fill it 3/4 full to avoid overflow. To get a better Idea, the House or Cavity Measures: 9.2 Long by 6.5 Wide by 5.5 Tall or Deep, ...it is not that small. The Cake came out Beautifully,... Such a Nice Design, I frosted the Trees in Green Color and Dusted the Entire House with Powdered Sugar that include the Sidewalk all around the House, actually the Big Square Cookie. I was surprised to see that the House Stands Perfectly Fine when is Flipped Outside Down to hold the Batter, I thought there were going to be Problems and for some reason I was wondering about that,...they do think of everything. According to the Instructions, Dishwasher use is not Recommended, as it may shorten the Life of the Non-Stick Coating on your Pan, I like to fill the Pan with warm water and let it soak for about 30 minutes this way is much easier to wash with a mild soap and a brush, I want the Pan to keep looking new for a long time. Also Metal Utensils, Scouring Pads and Abrasive Cleaners should not be use on Non-Stick Surfaces. This is a Great looking Gingerbread House Bundt Pan, the Gingerbread House Cake I made, I gave it to my Neighbor's little Girl, it was her Birthday and She loved It. I will be using this House Bundt Pan a lot for the Holidays!...Thank You D.D.

This is a very well made gingerbread house baking pan. It's very durable. I apologize I can't find the pictures of the cake I made but it really came out successfully without breaking

Every Christmas we have a pot luck at work. Some of our ladies make extraordinary cakes and deserts...but this one will be the cutest of the bunch. It even included a recipe for the gingerbread cake. Can't want to give it a try. Here is a little hint I learned when I worked in a cake shop...to make the cake come out of the pan without sticking, I use Crisco shortening,(the kind in a jar with the plastic lid) and cover the inside of the pan with a thin layer of the shortening, making sure to get it into every little crack and corner. I use my fingers for this (I make sure my hands are clean first)... then sprinkle the inside of the pan with a light dusting of flour...making sure the inside of the pan is all covered with the flour, before I pour in the batter. I use a cake mix that comes in a box and follow the baking times on the back of the box. I bake this the same length of time I would for a bundt cake, but test it with a toothpick to make sure it is done. It is a rather deep pan so it may take a little longer to get it done just right. When I take mine out of the oven, while it is still hot and being very careful not to burn my hands (I use extra padding on my pot holders), I carefully turn it out onto its serving plate before it cools down in the pan. It comes out of the pan more easily when it is hot, than if you let it cool down. I find this method works with all of my fancy cake pans. After you have it on your serving tray...let it cool completely. A couple of hours... Then you can use a sifter and sprinkle the cake with powdered sugar. It makes it look like snow on the roof and it is super easy and looks so cute. When you wash the cake pan be careful not to use abrasive cleaning pads. Just warm water, a wet paper towel and some dishwashing detergent. Because this has so many little nooks and cranies you have to make sure it is totally clean before you make another cake in it. Kids love the little house, but so do adults. It makes a nice winter treat.

Bought this so I could make Christmas houses cakes to deliver to all my neighbors this year. It takes patients to get the right amount to keep it from being to little and not getting the bottom part of the house or too much will give you major overflow which blocks the hole in the center which helps it bake properly. Basically it's more than 1 box cake mix but alot less than 2....wish I could give you the exact amount but each one turned out a little different than the last, but it's cool looking when you get it close or really good. They all loved them. I dusted them with powdered sugar that looked like snow and they all said they were cool and tasty ! So I think it's definitely gonna be a yearly tradition making these for them. The pan is made good and strong/heavy so it will be around for many years to come.

I have a collection of Nordicware holiday Bundt pans, and this is a really nice one. I’ve learned by trial and error how to use them to get the detail and to release the cake more easily. First, I spray the inside lightly with a baking spray like Baker’s Joy, and turn the pan upside down on a paper towel so any excess drips down. Then I use a pastry brush to get that coating into all the crevices. Next, I sprinkle Wondra fine flour into the pan, and shake and tap the pan to distribute it lightly and evenly inside. After I fill the pan with batter per instructions, I bang it on a folded dish towel on the counter a few times. This helps bring air bubbles to the surface before you bake. I followed this process recently using this pan, and the cake came out great!

My granddaughter and I made our first cake with this pan. I wondered if it was worth the trouble compared to a gingerbread house kit. Oh my, SO much better. It was more than nothing to make it but it was worth it. 1) the house is very cool looking. 2) It was very easy to decorate. 3) after letting the icing firm up and after pictures, we tried eating it and it was delicious! The recipoe that comes with the pan is really good. This will be an annual event now.

Good

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This is an excellent quality cake pan. Remember you get what you pay for. It is a good thick heavy pan that allows the cake to cook evenly and be removed easily thanks to its ingenious chimney bundt hole. You do need to spray the pan with oil or give it a good wipe with oil and dust with flour for best removal.

Lo stampo per dolci Nordic Ware a forma di casetta di pan di zenzero è un'aggiunta deliziosa alla cucina di ogni appassionato di dolci. La sua qualità costruttiva in alluminio pressofuso assicura una distribuzione uniforme del calore, consentendo una cottura perfetta. Il design dettagliato della casetta di pan di zenzero si traduce in un dolce finemente scolpito, perfetto per le occasioni festive. La superficie antiaderente delo stampo facilita la rimozione senza sforzo del dolce, preservando ogni minimo dettaglio. Le dimensioni compatte della casetta di pan di zenzero la rendono ideale per preparare dolci individuali o creare una meravigliosa presentazione su un vassoio da dessert. La resistenza all'usura di questo stampo e la facilità di pulizia aggiungono un ulteriore punto a favore. Tuttavia, è consigliabile utilizzare utensili di plastica o silicone per evitare danni alla finitura antiaderente nel corso del tempo. In conclusione, lo stampo Nordic Ware casetta di pan di zenzero non solo offre prestazioni eccellenti, ma aggiunge anche un tocco di magia alla preparazione dei dolci. La sua precisione e durabilità lo rendono una scelta ideale per chi ama stupire con dolci deliziosamente decorati.

Fantastic! I made a black velvet haunted house cake, and it turned out perfectly! Be sure to brush butter or oil into all the nooks and crannies. The minute details of the house and the trees will come out perfectly! Also, because I was making a dark cake, I dusted the pan with dark cocoa, not flour or cornstarch. When cleaning it afterwards, I found a toothpick very helpful to get in all the grooves. It is finicky work, but it comes back to perfect clean.