🍞 Elevate your loaf game — bake like a pro, every time!
This Pullman Loaf Pan with Lid is a commercial-grade aluminized steel bread pan featuring a 1mm thick carbon steel base for even heat distribution. Its food-safe, non-stick silicone coating ensures easy bread release without harmful chemicals. Designed with five bottom vents for optimal air circulation, it delivers perfectly baked, well-shaped loaves whether you use the lid or not. Sized at 10x3.93x4.4 inches, it’s lightweight yet durable, making it the perfect tool for both novice and expert bakers aiming for bakery-quality results at home.
T**B
Recommend
Highly recommend easy to clean value for money size is great functionality works weight is not heavy at all.
A**W
Well made, sturdy
I still haven't used this, but it's sturdy. I will probably season it inside, to make it more non-stick.
C**M
Rusted
Super disappointed in this pan. I’ve had it about a year but have only used it three times. I hand wash it and dry it carefully - and today I used it for sourdough and found that it rusted in the corners and the coating is coming off on the sides. I can’t recommend that you purchase this pan because it is now trash.
C**R
Sandwich Bread Pan
Perfect for square sandwich bread. It takes a fuller recipe to fill.
C**A
Great for evenly baked bread
This is great for a more evenly baked bread. It reduces the dome-like appearance from other bread loaf pans.Many people complain about their bread sticking to the pan. You do have to grease or spray the pan. Non-stick coatings still require a little help to prevent sticking. That includes the top in case the bread fully rises or over-rises. One time I did not and when taking the top off some of the coating also came off.I emailed the company about the coating coming off and they responded very quickly stating they are sending a replacement.
R**R
Great pan
Great addition to our baking pans. Makes a perfect loaf. Sandwich ready size.
M**S
Ok but not great
Baked in this pan a few times without incident and it was ok, for the price.The last loaf I baked stuck so badly to the pan (it was a sourdough loaf so no oil, which was a mistake on my part). When I finally got the loaf out, the coating wss stuck to the loaf. I tired soaking the pan to get the stuck on bread out to clean it and the pan rusted. For the occasional bread baker, this pan is fine. If you plan to use it often or plan to experiment with different bread types, I'd pass on this pan.
G**L
Perect Loaf Pan
Folks, if you want a professional looking homemade bread loaf, you must have this fantastic pan.
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