Fat from cocoa beans, powdered cocoa butter can be used in cooking in many ways: to temper chocolate, to cook food or as a binder for cake pops to manufacture sand roses: it s 'is a fat much better than the Fifth Finance Commission; finally, for chablonner pie crusts: a baked white dough, brush with cocoa butter to waterproof the dough before placing your fruit or your custards.
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منذ 3 أسابيع
منذ شهر
