Brooklyn Delhi Golden Coconut Curry - Indian Simmer Sauce with Turmeric, Ginger, Lemon, & Coriander - 12 Ounces - Mild Enough for a kid, Flavorful Enough for a Foodie - Vegan - No Artificial Additives

Brooklyn Delhi Vegan Butter Chicken Indian Simmer Sauce is a culinary masterpiece! As a lover of Indian cuisine, I was thrilled to find a vegan version of butter chicken that didn’t compromise on flavor. This sauce is incredibly rich, creamy, and perfectly spiced, making it easy to create an authentic-tasting dish at home.The convenience of having this simmer sauce ready to go is fantastic. Just add your favorite plant-based protein or vegetables, and in minutes you have a delicious, restaurant-quality meal. The ingredients are all-natural and thoughtfully sourced, which I appreciate as someone who values clean eating.The flavor profile is spot on—it’s a wonderful blend of spices that provides a satisfying depth without being overpowering. Whether you’re vegan or just looking to try something new, Brooklyn Delhi Vegan Butter Chicken Indian Simmer Sauce is a must-try. Highly recommend!

On time, intact and delicious over tofu and rice!

This stuff is so good! The texture is right, and the quality and flavor are out of this world! I cooked it up with some vegan chik'n over jasmine rice and OMG. 😍 My issue is the price, it is pricey. I still recommend this product highly and will very likely be buying it again.

I've tried lots of jarred Indian sauces, and they usually don't have enough spice, or they're too spicy without enough flavor, etc. This Brooklyn Delhi brand is perfect... excellent rich flavors and just the right spice without being overbearing on the flavor! It's so easy to use! I just ordered three more! I will always keep some in the pantry.

This tastes great, just like what I buy at my favorite authentic spot in town- BUT healthier/cheaper!

Out of the jar, it may be OK for those who like a very mild dish, but it's not to my taste. I prepared it with coconut milk in an attempt to keep it rich and flavorful. The problem is that there's not much in the way of seasoning or spice, and there's an odd sour note to what flavor there is ... it's as if they used sour cream in addition to yogurt.I'll try fortifying the second jar with garlic, ginger, and cumin, to see if I can get a tasty korma out of it, but I'll be trying other brands in the future.

This Mild Korma Sauce is awesome! Taste just like my favorite Indian Oven Restaurant in Fresno, CA.I made it with - stir fried red onion, midget carrots cut into thin strips, pineapple, sweet red & yellow peppers, a little bit of green chilis diced … protein was Shrimp.I ate mine w/ rice while my daughter & son-inlaw ate it “Palm Heart -> Rice”.

curry had weird texture. was thick like a paste. and was not impressed by taste.