Corelle Livingware 9-Inch Deep Dish Pie Plate, Winter Frost White

We love these! We dubbed them plowls years ago. You know how sometimes if you use a plate, everything will get all over the place and spill but if you use a bowl you sort of feel like you’re eating dinner like a five-year-old - unless of course it’s ice cream or cereal ;-)? Well, THIS is your answer They are the only dish in which to serve pasta of any kind. But they also work for anything saucy. Not really a plate. Not really a bowl. The perfect blend of the two. I’ve never actually used them for pie. But I have use them for just about every regular kind of dinner. This is especially true if you’re not going to sit at a dinner table and eat. If you’re eating on the go or in another room, they are perfect! Have plowl will travel.

These pie plates accept 6 cups of filling on the level. I've used them for over a decade and they still look pristine.Spray and dust first and i've never had anything stick. They are thin enough to avoid the thermal delay of stoneware etc and do not rapidly tranmit heat like metal so there is browning and less likely to burn on the crust on ovens that cycle abruptly.The clean white is great for serving guests and the hard surface wont scratch from your pie knife. I often freeze in them as they go direct from freezer to oven and then directly into the dishwasher.Thin, light, low stick, thermally neutral, chip resistant, attractive.Intermittently available at corning stores for around $25

I bought these pie plates with the intention of using them on the deck for grilled foods and for outdoor meals. I have even dropped the empty pie plate without any damage, yet they are lightweight. I like the simple white color and the clean-up is a breeze. I will eventually purchase several more to use as casual dinner plates for outside use as well as inside use as a replacement to my regular dinner plates. I like that I can use them in the oven or microwave, too.I just can't say enough good things about these pie plates! Oh yeah, the cost is comparable to regular dinner plates.

We use these for everything but pies because they are shallow, but they are also light, stackable, easily cleaned and handy for many things. One disappointment was one rim has a large chip although these have not been handled roughly. I thought about getting a replacement but the price has doubled from one that already seemed a bit high.

Not a deep dish pie plate, my fault for not reading more careful....

USA made, quality, lead free pie dish.

Fantastic. Use for our everyday dishes Not as a pie pan!!👌👍 I needed extra to add to my collection of Corelle winter white. got rid of all my different dishes and collections of China for the past 70 years and only using the Corelle winter white. There are so many carcinogenic possibilities of household items along with bacteria easy breakage.The tempered glass is similar to the process for a windshield. The fact that you can use the microwave for baking on Low temp in the oven is a plus too

Have owned two of these plates for many years.There was no label on them when purchased (open stock {...mart}) so I did not know they were a "pie plate". They just seemed very usable. And they certainly have been - pasta, stew, salad,etc., good for almost anything.Since there is just the two of us, and we very seldom eat at the dining room table, they are great.Just purchased two more :)