LavaLock® Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib

This was a great purchase for me I hang almost everything now. The Hanger us heavy duty and fits perfectly..you can cook a lot of food.

Works well hanging ribs so far, have done six racks, hooks are a little small and seem hard to clean and it's a little pricey

First off this rack is super nice. Dropped it in my UDS and seasoned it the first day. It's sturdy and seems well built. The welds looked good and it does look to be real stainless steel. My first cook I hung a 3.5lb chicken and it was easy to get in and out of the rack without removing the rack from the drum. My only issue was with the hooks. I think the business end is a little short. It was difficult to get it to fully pierce the breast. Otherwise this is a great rack. I'd get the rack again but go with the Gateway or Hunsaker hooks. I really don't like their rack designs. So this one gets 4 stars for now. I'll update again at a later date if anything fails.

The only way to do ribs in the UDS. I cut the racks in half so the bottom isn't too close to the firebox. Always turn out amazing. The color they get is perfect.

Perfect fit for WSM. Super solid. Great design allows plenty of room. Easy to hang and remove meat. Hooks are a bit too wide, needle nose pliers fixed them.

There aren’t many hanging rack systems for the 18.5” Weber Smokey Mountain, but this one is pretty good. They keep it simple, no removable parts to drop in the fire pit or anything. Even spacing for getting meat on and off. Sits securely in the smoker. Hooks are nice. Price is good. I’m happy with mine.

Except that it's a bit pricey it’s well made and works flawlessly. I justified the cost because it saved me buying a barrel smoker. It really makes my water smoker so muck more versatile

Ribs seem to get more crispy on the outside without drying out, and being able to fit up to 12 on a single 22" WSM is pretty awesome. Added bonus is being able to hear the rib juices hit the coals and sizzle, which also produces extra smells. I probably won't cook ribs any other way when it comes to my WSM now.