PMONA Traditional Georgian Spice, Khmeli Suneli

This Dry Adjika seasoning mix is so good. Everything is ground to a fine consistency, and it’s such a unique flavor profile that’s balanced and works surprisingly well with everything I’ve tried it on. I’ve tried it as a rub on steak, pork tenderloin and salmon and have even used it to season my baked potato. My favorite way to use it is to simply pour a little extra virgin olive oil in a container and pour some seasoning in and rub the meat I’m seasoning in the oil and spices until the meat is well covered. Although just a small package, it goes quite far.The seasoning has red peppers but isn’t spicy hot, and it already has salt so I don’t add any other spices. While I rarely eat pork, I enjoyed this seasoning on the pork the most. I cooked it in the air fryer so the seasoning made almost a crust and it was delicious. I’m going to use the rest as a rub on turkey. The bag isn’t resealable, but a glass container would be wasteful and the less plastic the better. This seasoning is so addictive the packet won’t last too long, and in the meantime I just fold it a few times and keep it closed with a little piece of tape. I’ll definitely buy this again. Love it. 5 stars.

Robust. Tasty. Delightful. It is delicious! I’m intrigued to try more Georgian food after this.I rate this a perfect 5/5!Thank you for reading and rating my review!

Dry adjika is a new spice to me.It intrigued me bc it was from the pepper family but native to Georgia.Georgia as in the southern most part of Russia just north of the middle east.So all those lovely, smoky spices.That's exactly what this is.Adjika red peppers, coriander, blue fenugreek.I am a coriander addict so this to me is coriander with slight kick.The heat really only comes to it with actual heat.I made sour cream dip with fresh garlic, green onion then added the adjika.After a day to marry, had mild heat & was quite delicious.It's similar to Cayenne but with more layers to the flavor.It really came to life when he had it as a blackened chicken spice and,I did it with a tofu scramble.He did add hot sauce to the chicken to spice it up. Level 3Thai is his starting point.The only thing that disappointed me is, it wasn't as fresh as I expected.It was more "McCormick fresh".The fresh you get from store bought bottles.Guess as it was imported, expected the better quality you seem to get from overseas.When we store buy, the African spices are always fresher than US.Our important spices come from our green market guy, who sells in pouches, as well.That's why I always have empty spice bottles to repurpose.So I guess I expected Pomona, especially considering they are foil sealed pouches,To have more oomph.The good news is, if your scared of heat but want to experiment, this is a good starting place.Good potato seasoning & if you want make Adjika salsa, the dry spice was a good substitute for jalapeno.I have to admit, I went down the internet Adjika rabbit hole when getting inspired.Yes, I'm hooked on Adjika salsa, they call it a pesto.There is no chopping, everything is chopped in a food processor (I used my NInja Pro bullet)It's sweet and tangy made with carrots, apples, tomatoes, bell peppers & garlic plus adjika dry spice.It's always nice to experiment with new things.Really like the flavor so will try again.

It is OK and will work for my dishes that need Khmeli Suneli, but it is by far not the best while being rather expensive. The first time that I purchase it online. The package is really small. Will try some other options on Amazon next time. Still nice to have it sold on Amazon. Hope, the company will be able to improve its quality.

Live the flavor on grilled Salmon.

I wouldn’t buy from them again, Product Not fresh, and Not exactly as described

I was surprised how good it is! Good quality and price.

Excellent product