🍽️ Slice, Fry, and Savor the Goodness!
The Geedel Professional Potato Cutter is your go-to kitchen tool for making perfect French fries and vegetable strips. Crafted with a durable 420 surgical stainless steel blade, this cutter features double side cutting for quick and efficient prep. Its extended handle provides leverage for effortless slicing, while the non-slip rubber tips ensure stability. Safe and easy to clean, this versatile cutter is perfect for potatoes, carrots, cucumbers, and more, making it an essential addition to any kitchen.
C**Y
Fries up!
Great fry cutter. Easy and neat. Very sharp. Use with care.
K**R
Great
Great
R**S
Works fine, with minor limitations.
This does work, if you're willing to accept some minor limitations. It's the second one I bought-the first lasted about 4 years until the plastic knob and one of the grid sections failed. You need to pre-cut the potatoes fairly small to fit into the cutting area without forcing--if you don't, it will jam. The fries come out fine, though on the short side. But it does take the trauma out of slicing. Easy to keep clean, but keep your fingers away from the cutting grid. Overall, I'm happy.
A**E
Fries made easy
Easy set up, easy to use and easy clean up
J**A
Too thick for me
Cuts great but the slices are just too thick for my liking.
D**H
Way Better than expected!
Awesome! Better than I expected! You can take one potato, cut it in half, run them through this device and have plenty of fries for 2 people. I then put it in the air fryer, spray a little oil on it. Perfect! I cant tell you how happy I am with this product. Plus other reviews said it was flimsy. NOPE. strong it is! Just be careful not to touch the business end of the cutting grate. I did and cut myself. Not bad. FAFO. LOL. I will be buying a few more for gifts! Thanks
R**R
Good Buy
This is a very good product. Easy to use and easy to clean. I am 64 and it was nice to not have to cut my potatoes by hand.
P**T
Works on Small Pieces
Works OK on small pieces that can fit in the Shoot. I used it on onions and I halved or quarter it. The result was fine.
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