ajnala Amritsari Moong Dal Masala Wadi 200 g

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Hand made mangori or moong dal bari, made up of moong flour enriched with heeng, Garam Masal, Red Chilli, PepperBrand: ajnalaModel Name: Amritsari Moong Dal Masala WadiQuantity: 200 gOrganic: NoGourmet: YesAdded Preservatives: NoContainer Type: BoxMaximum Shelf Life: 6 MonthsFood Preference: VegetarianCooking Instructions: Method .Heat two tablespoons oil in a kadai and sauté WARI until crisp and slightly browned. Drain and set aside.Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.Cook for a few minutes and serve hot.Allergens Included: NoStorage Instructions: Room TemperatureFood Type: DryCuisine: IndianIngredients: Soaked Moong Dal Flour, Asafoetida, SaltManufactured By: AjnalaCountry of Manufacture: IndiaCertification: FSSAI : Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.