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______________________________Marky’s Caviar® - American Bowfin Premium Black CaviarThis native American Black Caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy and firm egg shell.The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes. Please pay attention that it changes color to red when heated.Manufacturer: Marky's Caviar, Sturgeon Aquafarms - USA, Bascom, FloridaStorage Type: Refrigerated 38F or below.
R**R
MAYBE CAXIIAR IS AN ACQUIRED TASTE......
DEAR Marky's Caviar Store,Your MARKY’S PREM BOWFIN AMERICAN BLACK CAVIAR, is too rich for my blood and that is not a compliment.Overall Rating: ZERO STARS!!!Flavor: Mediocre, a milder taste and not too salty....Value of Money: Not worth it $Item arrived by February 23, 2022?YesItem as described by the seller?NOPrompt and courteous service? ( If you contacted the seller )YesComments: Overall - I am not happy with this particular product! It has a potent scent and smell (not fishy/wild caught). MAYBE CAXIIAR IS AN ACQUIRED TASTE......AND I AM NOT RICH ENOUGH TO ACQUIRE IT!Instead, BUY the Romanoff Caviar Red Salmon, 2 Ounce Jar and Lumpfish Red Vodka!
K**N
Buy the bigger one
Totally delicious- especially with my homemade blinis! I didn’t realize until today- when I went to order more- you can buy the larger bottle for just a bit more money. 1 oz is $50 and the 5.5 oz is $70. I'd also recommend looking at the manufacturer's website in NYC for comparison.
R**Z
Really good sourced caviar from America
Nice to have an inexpensive caviar that is not salty and taste fresh.
K**E
Good flavor
Came quickly and well packed. I was impressed by the care taken. It was a little more salty than I was thinking it might be. Not quite at the level of Salmon Roe but a bit more than I was hoping for. It works great with a mild smoked Gouda cheese and cracker with a sauvignon blanc.
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