Allegro CoffeeVienna Roast Whole Bean Coffee, 12 Ounce (Pack of 1)

We only drink this coffee and have been known to give a bag away when guests love it too.

We are enjoying this very much. Nice rich smooth flavor. My only concern is if it has mold in it or not? Most all coffee has mold in it. If this doesn't, I highly recommend drinking it

At first I wasn't sure what to think about this coffee. I was used to folders which you know is a commercialized kind of run-of-the-mill coffee. Although I really do like Folgers I feel like the taste is pretty smooth. When I first tried this I felt like the taste was a little strange to me. It wasn't a bad taste it was just different I guess I wasn't used to it. But the more I drank it the more I really enjoyed it. It's very smooth with almost like a slightly nutty flavor. I will reorder it again it just took me a minute to get used to it. I think I will have it occasionally as a treat.

My wife and I love this coffee. Hers with milk, mine straight up.Great, Dark, Deep, Bold, Rich FLAVOR--90% of the time the beans are beautifully oily!One of our favorite things, a few times each week, is cracking open this back and seeing, very dark (not light brown, not medium brown), oily rich beans... and smelling the heaven coming out of these coffee beans.It's rare, but once in a while, a bag if these beans will be dry, not oily. That's life. It's worth it for all the times they are oily and full flavored.Sometimes when we're out we'll try a new (expensive) brand of "French Roast," only to open the bag and discover DRY LIGHT brown beans. WHAT? FRENCH Roast beans should almost be black brown... and NEVER DRY.

I have been drinking this coffee for many years; it is still my number 1 choice. I understand that soon it will be no longer available. I tried the Whole Food brand. I was told it is the same, but it is not.

I usually order Blue Nile Blend same brand, but this time I was impressed by “Amazon choice” mark. Very disappointed, still couldn’t find proper description about kind of coffee. Bad news for arabica lovers, this one tastes more like robusta! So mention that before you order guys, good luck!

I lived on a coffee farm in Kenya for over 10 years. If you like quality coffee it must be arabica variety, not robusta. Kenya coffee is grown at high altitude, generally over 7,000 feet above sea level. Arabica coffee is bold in flavor but not bitter. Growing arabica coffee is very labor intensive and the beans must be hand picked at just the right time. These coffee trees are pruned and often grow under larger shade trees. I sometimes purchase coffee from Tanzania which is called peaberry. It is also an excellent coffee. It is hit and miss to find Kenya coffee in supermarkets. But it is always available from Amazon at a reasonable price.

More of a medium roast flavor profile and chocholatey vs a lighter roast flavor profile. I brewed with pour over V60 and clever dripper and I found that pour over was slightly more defined. Overall not a bad coffee on a budget. Its a safe intro to lighter roast if you want to show others what the difference is between big brand roasts and specialty roasts. Though I know this is not "specialty" perse. It is still a good enough alternative to keep on hand for those days you just want a good medium roast.