🌮 Elevate Your Meals with P.A.N. – Where Tradition Meets Convenience!
P.A.N. White Corn Meal is a pre-cooked, gluten-free flour made from 100% selected white corn, perfect for creating a variety of traditional Latin-American dishes. Easy to prepare and enriched with essential nutrients, this versatile product is kosher and made in the U.S.A., ensuring quality and authenticity in every bite.
Y**A
Ideal and perfect
P.A.N. flour is a classic in my kitchen. It is of excellent quality, easy to knead and always gives a perfect texture for arepas, empanadas or hallacas. I love that it is gluten-free and 100% white corn. It cooks quickly and the flavor is authentic, just like at home. A reliable and versatile product that is never missing in my pantry!
W**S
Great quality corn flour
This is the best corn flour for making arepas, empanadas, and other traditional Venezuelan dishes. It’s fresh, easy to use, and the texture is perfect. I love that it reminds me of home. Highly recommended!
M**O
Essential in my kitchen!
The P.A.N. Flour is just perfect. As a lover of Venezuelan and Colombian cuisine, I can't miss preparing arepas, empanadas or hallacas. It has a very fine texture, is easily hydrated and the result is always soft on the inside and crispy on the outside. In addition, it does not contain gluten, which is ideal for those looking for wheat-free options.The flavor is authentic, as I remember it since I was little. The bag comes well sealed and the product arrives in excellent condition. If you are looking for a quality precooked corn flour, this is the best option. 100% recommended!
E**A
La mejor de todas las harinas para arepas
Excelente producto
H**
Fun to use
This is kind of fun to work with. I actually needed just a small amount for certain bread recipes I wanted to try, but I experimented with the recipe on the package yesterday after I received a reminder about reviewing it. Mixing it with water made a soupy sludge textured dough that quickly became thicker as I mixed it. Letting it rest for five minutes thickened it even more. I cooked little patties of it in a nonstick skillet as directed, but I couldn’t get them flat enough. My dough was probably a little too wet. I’m not sure what they were supposed to be because I seldom eat Mexican food, but they tasted really good with salt. The outside was crunchy and the inside was soft. It was really fun watching the dough thicken up. Like a science experiment. That alone made it worth buying, but I also enjoyed an interesting lunch with what I made.
E**Y
Loved it
Value for money, the taste just reminds me home
A**O
Mistake
The item is OK but I want to return it because it was charged to my American Express credit card instead of my SNAP food stamps how was paid originally.
C**H
My Kitchen’s Secret Weapon
P.A.N. White Corn Meal isn’t just food in my house — it’s a lifeline. When the fridge is empty and my creativity is running lower than a Monday morning, this little bag of magic saves the day. Arepas? Done.What I love most: the simplicity. Water, salt, oil, and this flour — that’s all it takes to make something that tastes like effort, even if you barely have any left. Plus, it reminds me of my grandmother’s kitchen — no fancy appliances, just heart and good ingredients.
ترست بايلوت
منذ شهرين
منذ 4 أيام
