


About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration. It is organic, free from chemicals and pesticides. It is rich in vitamin C and the health benefits are numerous. Store in an airtight stainless steel or glass container in a cool and dry place. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mix one spoon (3. 5 gms) in a glass of warm water and drink on an empty stomach in the morning. It can be had with a teaspoon of honey to enhance taste and health benefits. Do not have any food for half an hour before and after consumption.
ترست بايلوت
منذ يوم واحد
منذ شهر
منذ أسبوعين
منذ شهرين