Can you make crunch rice at the bottom with these bowls and how do you clean afterwards? Thank you.

You can make crunch rice, but the bowl needs to be really hot and the rice needs to be not too moist. If the rice is too moist, it cools off the bowl before the rice crisps.Since this bowl is thick ceramic instead of stone,it does not hold the heat quite as well, but it is certainly sufficient.I clean mine with vegetable oil and a paper towel just like I do with terra cotta bakeware and cast iron. Food should not stick to it, but if it does, you can use a plastic scraper.

Can I use on electric stove top?

Long as it's not an induction style cook surface. Then you would need a metal diffuser between the bowl and stove.

Is this 100% ceramic? Also, what is meant by glaze-fired using natural glaze?

Yes it is 100% ceramics. It is fired at high temperature twice for durability and tolerance toward thermal shock. The glaze is made with a naturally occurring mineral called perlite. The material is often used for food filtering system and organic gardening. You can find more information about the material at perlite institute. Thanks for your interest.

Lid Material	Premium stoneware (ceramics)
Is the item dishwasher safe?	Yes
Product Care Instructions	Dishwasher Safe
Material Type	Ceramic
Item Weight	2.5 Pounds
Capacity	1 Liters
Finish Type	Ceramic
Shape	Round
Color	Brown
Is Oven Safe	Yes
With Lid	Yes

Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)

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