Color Cutting board's Helps reduce the risk of cross contamination. Bright, colored inner layers provide bold, easy-to-see color coding system. Red: Raw Meats, Blue: Seafood, Brown: Cooked Meats, Green: Fruits and Vegetables, Yellow: Poultry, White: Dairy, Dishwasher safe, easy to clean. NSF Listed.
ترست بايلوت
منذ 3 أسابيع
منذ 5 أيام
