Highland Sugarworks Jug 100% Maple Syrup Pure Grade A Organic Dark with Robust Taste 32oz.

I am by nature frugal.. some may even say cheap. I pondered on this purchase for some time before ordering it. Although the jug seemed small when it arrived, it is full near to the rim and contains a full 32 oz of high quality, organic syrup. It's taste is excellent.. full flavored and sweet (no it isn't going to help your glycemic index.. haha.. but look at it this way.. you get more taste for less syrup so maybe you can rationalize some sugar)My only complaint is with the jar opening.. it has a very large hole and the "snap down" cap will not prevent leakage should you upset it.. It also has a tendency to drip and to get syrup on the outside of the cap when poured. This complaint is minor.The price is not unreasonable IMO when compared to other sources.. and with free shipping that is just one more plus... this amount of syrup will last a very long time for me.. and it doesn't spoil :DI don't use it for a regular item like morning pancakes, etc but instead use it as a special touch on those occasions when I think "the real thing" is needed.I perhaps should not say so, thereby revealing myself as uncouth or a Philistine, but truthfully I enjoy plain old "Log Cabin" which does have maple syrup as a component of its flavor (#6 on the ingredients. hahah). I reserve the real thing mostly for company.

i LIKE The real stuff. This is so flavorful and REAL SYRUP. only buy the true stuff that is regulated to not be diluted or altered. This is real maple syrup and I love the dark amber color. I'm now getting it shipped every month on automatic shipping.I use this syrup in my green smoothies that I blend in my Vitamix. Pancakes? Oh, of course I do!!! I've used it in my marshmallows I've made (see my other reviews on the best Marshmallow cookbook I got on Amazon), the maple syrup marshmallows are to die for.I cure and smoke my own bacon on my Weber Smoky Mountain Smoker (that I also got on Amazon) and use this syrup to cure the pork belly. Add a bit when frying the bacon, too, for that maple goodness.Make the best pork chops...toss a pound of chops in the nesco cooker on 250 degrees, top with a can of sourkraut and half a cup of this maple syrup and a bit of fresh black pepper. That's it. let it cook all day. Ohhhhh my it's good eating. Don't forget to make some biscuits to go with it!!!Buy quality, this is quality and it's worth every penny.

I was looking for organic pure maple syrup that was made in USA, not Canada because I had read that syrup doesn't need to be 100% in Canada to be called 100%...anyway, that's why I bought this product, company is very reputable looking as per their web site and the price beats any store in my area by far! I just wish it came in glass and not plastic though it is a good plastic at least #2. Also, gets a little messy around spout as there isn't a nice pour spout on this, but small price to pay for the money saved. We use this every day for oats or waffles/pancakes.

This syrup is delicious, 100% natural and organic, and a great deal, even when compared against Costco or other warehouse stores. Most importantly, this is Vermont maple syrup, which is required by Vermont law to be produced with a higher level of purity and less water than maple syrup from elsewhere in the US (e.g., New York) or Canada. Vermont maple syrup is as good as maple syrup gets, and this brand is good Vermont maple syrup. When comparing this product against other syrups from New York or Canada, keep in mind that you're getting more syrup and less water, since Vermont maple farmers boil it down more to give you a more concentrated flavor.It's worth pointing out that Grade A dark amber is probably your best bet for pancakes, waffles and the like, having more flavor than the lighter Grade A syrups (light amber, fancy), and being a cleaner taste than grade B syrup. The difference in grades and colors is based on which part of the short maple harvesting season the syrup is gathered in: Grade A dark amber comes in the heart of the season, later than the early-season lighter syrups, and before the trees are really warming up, when the baking-quality Grade B is harvested.

This can’t be beaten for flavor! REAL maple syrup!

This maple syrup is absolutely delicious. I must admit that when I first purchased it, I had no idea about the different grades of syrup and the nutritional content of each. I was just looking for a good pancake syrup that was actually natural and not HFCS (which tends to make my kids wild.) We buy organic when we can, too. The "real" maple syrup at our local grocery store was almost $7 for a small glass bottle. This Amazon deal just made more sense. I have been buying it for over a year now and my kids love it. The flavor is great and a little goes a long way, so I find that we actually use less than we used to. The syrup is a little thinner than I expected (probably because I'm used to the thickness of corn syrup.) Try it and see what you think!

Tastes like Maple syrup, that's the important part for me. I don't understand the "Organic" claim though. Having grown up in Maple Syrup country and actually having "the fun" of making it myself I don't get how you can have inorganic maple syrup. Fact is, some trees are grown in groves and others grow up in forested areas and unless you have some sort of insect infestation attacking the trees there is no point in spending money on sprays and stuff. Plus Maple is a hardwood and most bugs don't like it much. Claiming organic is like claiming the harvest is only done under a blue sky.

This was a very good dark maple syrup. The only negative, for me, is that it did not have as much bold flavor as some other dark maple syrups I've tried. Personal preference. My family really likes it.