Oaxaca: Home Cooking from the Heart of Mexico Hardcover – Illustrated, October 22, 2019

This is a beautiful book with high quality pictures and print. It is full of authentic, and easy to follow recipes. I would not recommend it for a beginner cook, but it doesn’t require a professional either. This is one of my favorite books in my kitchen right now.

We went to Oaxaca and I fell in love with the food. This book was in the condo that we stayed in. The recipes looked amazing. The pictures are gorgeous. I’ve made a number of recipes from this book and they have all been very tasty. I highly recommend this book.

I’m a gringo who loves this type of food. I find this book informative and the recipes very enjoyable to make.

After an amazing meal at Guelaguetza (the Lopez' family restaurant in LA) last month, we immediately came home and looked for Oaxacan cookbooks, only to find that their own book was due out this week! I pre-ordered and am so glad I did.While this book does contain wonderfully complex mole recipes, the thing I love most is that so many of the recipes are *simple*! Family meals, the kind of thing you could easily make on a weeknight, just quality ingredients combined well to make lovely dishes. We've already tried a few of the breakfast items and the black bean staples, and every one was delicious.I also really love the recipe intros and stories shared throughout. They give the reader a real sense of Oaxaqueño culture and food traditions, and introduced me to the wonderful Lopez family.

Lots of beautiful pictures and really fun recipes. My husband is an avid cook and loves it! Good for anyone who doesn’t mind putting love and time into their food.

Beautiful book. I bought it primarily for mole. I have tried two salsa recipes and they are slightly bland to my taste but still good. Haven't tried the mole yet but will soon

We needed inspiration and we sure did find it in this book. Thank you

For all Mexican food lovers!

Delicious and authentic

A la persona a quien lo regalé me dijo que le encantó. Por ende, lo recomiendo.

Simply has helped me cook proper Mexican food abroad. Great techniques and passion to share of the author.

Much more than a cookbook. It has beautiful photos, stories, history, and of course great recipes.

El recetario OAXACA es de maravilla! Desde la portada hasta la contraportada es un placer, las recetas caseras exactamente lo que buscaba. Me encanta todo.