Bakedin Chocolate Cheesecake Brownie Kit 300 G | Desertcart Israel
Bakedin Chocolate Cheesecake Brownie Kit, 300 g
4.2/5
معرّف المنتج: 139510355
معاملة آمنة
🍫Luxurious chocolate flavor
🎁Perfect gift for foodies
👩🍳Step-by-step recipe included
يُشترى معًا بشكل متكرر
الوصف
🍰 Bake it till you make it! Indulge in gourmet goodness.
MESS FREE BAKING - Experience the joy of baking without the hassle.
FAMILY FUN ACTIVITY - Create lasting memories while baking with loved ones.
ALL NATURAL GOODNESS - Enjoy a vegetarian treat made with all-natural ingredients.
INDULGE IN DECADENCE - Craft your own gourmet brownies with ease!
MICHEL ROUX APPROVED - Bake like a pro with an exclusive recipe!
The Bakedin Chocolate Cheesecake Brownie Kit is a 300g baking mix that allows you to create 12 luxurious brownies with minimal fuss. It includes all dry ingredients, a step-by-step recipe card, and is perfect for gifting or baking with children. Approved by culinary expert Michel Roux OBE, this kit promises a delightful baking experience with all-natural, vegetarian ingredients.
So decadent. Easy to make for something so luxurious. A deep chocolate flavour hits you first then the soft luscious cheesecake layer all topped with a layer of chocolate.
L**E
Yum yum
OMG these taste soo good! Me and my son had lots of fun making these he loves the fact he now knows how to separate eggs n the the end results were delicious. The instructions were very easy to understand so much so my 10 year old read them without a problem. Super cheap n very fast delivery. Yum yum
B**H
Great but require more things not included
These taste great but remember the box doesn’t include everything you need to make them.
J**Y
Great Stocking filler
Bought these for the Grandchildren stocking fillers for Christmas. They are members of the Baked In and have packs delivered monthly. These were such a bargain I could not resist them
J**0
Not an easy ‘box mix’
Nice end product, but bought because it was a ‘box cake’ and thought it would be easy for a child, like other box mixes are. It wasn’t so easy, and required quite a few additional ingredients.
V**Y
Very expensive
This turned out to be a very expensive bake. The cream cheese didn't bond to the bottom layer so was difficult to eat. The taste was poor, Unfortunately most of this ended up in the bin
Preheat the oven to 180oC/160oC fan/Gas Mark 4. Grease your tin & line with the greaseproof paper. In a large bowl mix together the caster sugar, flour & cocoa powder (bag 1) with 100g soft butter & 2 medium eggs until light and fluffy. Transfer the brownie mixture into the prepared tin & spread evenly. Bake your brownie for 25 minutes, until it’s set around the edges but is still soft in the centre. Take the brownie out of the oven & set on a wire rack in the tin to cool for 10 minutes. Use a spoon to gently press onto the brownie to flatten it down. Leave to cool for a further 10-15 minutes. In a clean bowl, beat together the cream cheese, 2 egg yolks & granulated sugar (bag 2) until the mixture is smooth. Pour the cream cheese mixture over your brownie base. Smooth to the edges with the back of a spoon & give your tin a few sharp taps on the work surface to flatten. Bake again for 25 minutes, or until the cream cheese layer is set & slightly golden around the edges. Initially it will seem a little wobbly but it will firm up as it cools completely. When the cream cheese layer is completely cool, start making the chocolate topping. In a pan, add 25g of unsalted butter & 35ml milk. Turn up the heat until the butter has melted. Take the pan off the heat, add in the chocolate chips (bag 3) & stir until melted & smooth. Drizzle the chocolate over the cooled cream cheese layer. Cool the brownie for at least 3-4 hours in the refrigerator. Carefully remove the brownie from the tin - you may need to use a table knife to help loosen the edges & discard the paper. Cut into 12-16 squares, using a clean knife.
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