Cheesemaking Ingredient, Starter Culture, Thermophilic (Ta), 1 X 6 Tsp, (1 Oz)

الوصف

For Italian cheeses like parmesan, romano, provolone and mozzarella; also for swiss and feta. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition of starter. Package contains eight 1/4 teaspoon