100% Unbleached Cotton Cheesecloth 4 Yards, Ultra Fine Cheese Cloths for Straining, Grade 90 Cheese Cloth Weave Fabric Filter for Cooking, Baking(SGS Certified)

The cheesecloth was huge and I was able to cut it down to size leaving me with three different sized cloths. Appears to be good quality material and best of all it is reusable (Haven't washed it yet so can't comment on that yet).Would I recommend this product? So far, that would be a Yes - Cost is low and quality high. Hopefully it lasts but for the price I am quite happy with what I got.

I make lots of fermented foods and wanted to make some small covers to go over my jars of kefir and kombucha during the fermentation stage, so I cut various sized squares to fit over different sized jars and hemmed each one. I also hemmed a couple of larger squares to sit over the bowl when my sourdough is proving. Nice quality fabric, and a decent amount for the money. Very pleased indeed!

I use this cloth to make cottage cheese (basically drain the whey and retain the solids) and it is really good for this purpose. The muslin is thin enough to drain the whey without a lot of pressure and at the same time not too flimsy that I loose small chunks of the cheese (which I hate to loose). I cut these into small pieces and use each piece for 3 to 4 times. Excellent value, considering that I can use this cloth for the next 6 months.

I got really tired of trying to dish out star anise, various leaves and broken bits of cinnamon from meals I cook so decided to pick up some of this. Its great for making little spice parcels and sitting them in your curry, tagine etc. Tie them up and it makes life a lot easier when you go to remove them after cooking. GReat stuff and should last a long time.

The quality is very good. It is strong yet soft. I hemmed the cheesecloth before washing in case the raw edges frayed. I'm going to use some for making yoghurt. I used some for making a soft bandage to protect a wound. Good value for money. I'm tempted to make a skirt or top for my granddaughter as it would be so gentle on her skin

This cheese cloth is made of good cotton material and is of very goo size. I use it not only for cheese but also for other food straining. It works out pretty well. Worth the buy and is definitely worth the cost. Highly satisfied.

Perfect for so many things around the house. I bought the roll because I needed to bundle up a batch of Christmas puddings as presents and the most annoying thing is trying to boil a pudding without having something to lift it out of the, usually tight, and hot pan it is boiling away in. I also do a lot of preserving so no waste. Great stuff.

I like it. Enough to cut into many small pieces for different purpose, steam chinese food, making tofu, making a small bag to hold in the cooking ingredients when making chinese soup……