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🧑🍳 Cure Like a Pro, Impress Like a Chef!
Insta Cure #1 is a premium curing salt designed for home cooks and professionals, enhancing flavor and color while ensuring safety in meat preparation. Made in the USA, this trusted formula allows for easy curing of various meats, fish, and poultry, with a yield capable of curing up to 480 lbs. of meat.
R**.
A Game-Changer for Our Sausage Making!
We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!
F**A
Preserving salt
Made sausage used it didn’t effect taste at all great product
L**H
quick cure salt
Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
A**R
Great product. Not clumbed up.
As expected and was just what we needed.
S**T
Good product for the money
This salt is very good for making ground beef jerky.
J**Y
Curing salt
Exactly as described
M**W
As advertised
Works as advertised. Use 1-1/2 teaspoon (in my brine recipe) for 2-3 lb ham and 1 tablespoon (in my brine recipe) for a 5 lb ham. I used a 3 lb venision rear quarter and a wild hog ham for meat. Fantastic!
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منذ 5 أيام
منذ يومين