Ozera 4 Pack Silicone Egg Rings Pancake Molds Egg Ring for Egg Mcmuffins - Non Stick

These are working GREAT!! I haven't used any sort of egg rings before, and I really wanted some but I didn't want to end up with a poor product that would only make cooking more frustrating (I don't enjoy cooking). I like the durability of the material - it doesn't feel cheap or fragile. They seem to be well made. I have a family of 6, and we love eggs. These rings are great on my electric griddle. I can use the space much more efficiently, and the eggs are now very easy to pop on biscuits or whatever. They work well for over-easy, also. It does help a LOT (thanks to the other reviewers) to add a little oil or spray and let them heat up a bit before adding your eggs. The little handles heat up a it! but not enough to bother me. They're a little hard to hold onto, but again, not a problem for me. However, I am ordering another set because I love them so much. They're super easy to hand wash or if I'm feeling lazy, I just toss them in the top rack of the dishwasher. I am very happy with the price also.

I got these to cook round eggs and egg whites to make homemade English muffin breakfast sandwiches. The first time I tried them, I used a cool non-stick pan, and put the ring in and immediately poured egg white in. The egg white mostly ran out the bottom of the rings all over the inside of the pan, and I might as well not have used the ring at all.Then I read online and was enlightened.Here's what's working well for me:1. Use a pan with a pretty flat bottom. If you put these rings in a curved or warped pan, egg is likely to leak from under the ring no matter what you do.2. Pre-heat the pan so it's pretty hot, along with a little bit of butter or oil - I use olive oil from a spray bottle to keep calories down.3. Put the egg rings in, and move them around a little to catch some of the grease between the ring and the pan surface.4. Let it sit for a half-minute or so to let the egg ring heat up5. Add the egg white or egg slowly. Because both the pan and the ring are hot, and there's some hot oil in between, when the egg white gets to any gap between the ring and the pan, it instantly cooks a little and forms a seal. Then the rest of the egg white or egg won't leak out.6. Turn the heat down and let the egg cook slowly, from the bottom up. I find if I pull the ring off and try to flip it too early, the top of the egg isn't cooked and I might as well not have used the egg.Some folks mention adding some water to the pan and putting a lid on it, so the bottom of the egg fries and the top steam-cooks. I haven't tried that yet because I usually cook some turkey bacon on the outside of the rings to add to the breakfast sandwich.My only complaint - and this is my reason for deducting a star - is that I don't remember these rings coming with any instructions. If they'd had a piece of paper in with it describing what's above, I wouldn't have messed up my first batch of egg whites.

I am as pleased as punch with these inexpensive crumpet rings! I used the King Arthur recipe for Sourdough Crumpets. I used 100% white whole wheat sourdough starter discard. I put one cup, 227 grams, of starter in a bowl and left that out on the kitchen counter overnight. In the morning I warmed up the griddle while mixing the starter with the tiny bit of sugar, salt and soda that the recipe calls for (be careful to mix in the soda very, very well!). I did give the rings a shot or two of spray cooking oil, but probably that's not necessary. I have a gas range and I can't tell the exact temperature of the griddle, but I kept it on Low, and that worked well. I spooned the batter into the rings and about five minutes later simply lifted the rings straight up and off the par-cooked crumpets. Then I turned the crumpets and finished cooking them, another 3-5 minutes. We split them apart easily and ate them with butter and jam. Wow they were good! They made a wonderful crunch, too. The rings cleaned up easily with a little soapy water, but probably they would go in the dishwasher. (A suggestion to the designer: round off, or bevel the sharply-molded line around the outside of the ring, to make excess batter easier to clean off.) I am happy to recommend these crumpet rings.

Generally speaking, if you're just trying to cook eggs in a round shape for sandwiches, this does the job well enough. I've used them maybe a dozen times and they always leak a little egg out the bottom when you cook with them. I've tried holding them down and that doesn't work. Also, the little tabs on the side to help you pull the rings out of the pan don't stay upright. However for me, it works well enough because all I have planned for them is to make sandwiches and the rings are easy to clean.

I was excited to choose these after searching through pages and pages of nonstick silicone egg rings on Amazon. The cool design and handles appealed to me, with intention to use for eggs and pancakes.I've been perpetually disappointed with results. First, this is a food product and it badly failed the stretch/pinch test. This will show white inside the red dyed ring at the slightest bend or pinch. Second, these do not work well at all. Preheating a nonstick pan to trying with cast iron, nothing allows these to actually hold an egg or pancakes properly without leaking. Spotting a tip in the reviews from someone to drench these with cooking spray, I did manage to create some type of liquid seal, though when trying to remove the tray from mostly cooked egg or pancake to flip, it always sticks on the edge of these and tears. Cleanup isn't as easy as expected. I've been washing by hand, and even if they're clean and dried, later there's often some weird white powder that almost blooms from these themselves as no other kitchenware items have this problem. Yikes!!!