Cavanagh Altar Bread - 1 1/8" White - 1000/Container

Who would've thought that the simulated flesh of sky-daddy would taste so good, I joke with my Husband that "SoMeOnE aT aMaZoN pRoLlY tHrU iT iN tHeRe!?" No, I buy this, it's that heckin' good. But the ingredients and the process, is it really that much of a process, I feel I could get more product for the price.I spray'em with light oil, airfry at 375(F) for 3 - 5 mins and sprinkle with taco-meat seasoning. I call'em "Blessed Balls."

Great cardboard for satisfying that pica need. Good value for money too.

I’m no longer Catholic but the taste of communion wafers from my childhood has haunted me. These were great.

Kind of false advertising, as it turns out this looses all it's holy properties if it's not properly consecrated by a priest. So it's really just a package of highly unsalted, plain unleavened bread disks. Great for dipping in wine, though.

As a kid when I was involved with my church I developed an obsession with communion wafers and even wrote a letter to the Carmelite Nuns (who had produced the wafers used by our church at that time). They sent me a sweet letter with a sample of unconsecrated hosts but also sadly said I couldn't order them directly. :D Now as a grown-up I can order as many as I want from the internet!! They're perfect for when you want something slightly crunchy but airy.The fact they quickly dissolve in your mouth has also been an *epiphany* since I had major dental surgery this week. I have to stick to mostly liquids and soft foods for a little while but it's excruciating. Communion wafers (white flour in particular) are perfect for when you want some texture with instant melt-in-your-mouth properties so as not to destroy the integrity of a healing gum.

Great Value

These are not bad, but def not as good as you get from the dealers in that big building with the colorful windows (idk if they look like that, where you are from)I am used to them dissolving in your mouth right away, but these don't do that.I looked online on how to spice them up a little and some say make tea sandwiches with say Ham (Def Good) or add a little Nutella.But, the best is to enjoy it with a little wine, preferably from Isreal/Middle East and from circa 32 AD. That is a perfect pairing if you ask me.

Okay everyone. There's a reason these taste "stale" right out of the container. If they were nice and crispy they wouldn't survive shipping. Literally EVERY SINGLE ONE OF THE 1000 PIECES SURVIVED. The only way you can do that is have them be slightly pliable...i.e. stale. Leave them out in the air for a few hours and they crisp up. However, if you throw them in the toaster over for like 60 seconds they come out perfectly crispy without discoloring or warping. Absolutely amazing with Nutella as a crispy, tasty, low calorie snack for those that like to keep their hands and mouth busy while watching a show or movie. If they weren't so pricey Id buy them again, but admittedly they last a long while...and I'm eating like 200 of them at a time.