Romanoff Caviar Red Salmon, 2 Ounce Jar

My wife and I get take out sushi from our favorite place in Mechanicsburg ("Sakura) and the red and or black caviar gives any sushi some extra 'pop' of flavor. These red ones are almost the size of true "Ikura" (Salmon Roe) and taste the same. The black is 'tibivo' or '"flying firsh roe" and the taste is also fine "Ikura" has gotten quite expensive since the covid pandemic and you can put this on top or rolls to jazz up the appearance and more importantly, the taste. Give them a try if you are a sushi fan !!

First - it comes without cold - this product require cold for transportation.Second - you do not find separate particle of fish eggs - it mash caviar , not caviar that you can eat .Is super salty , impossible to eat - terribleDo not buy, I bought 4 and after opening one need to discard all of them. I custom to caviar but it is the wast not caviar. !!!!

Pretty standard salmon roe.

This salmon caviar is very tasty but saltier and more “fishy” tasting than another brand we’ve eaten. I served it on warm, cooked, tiny red potatoes with a dab of sour cream. I would buy it again.

I frequently enjoy Japanese style Ikura roe which if anyone truly enjoys they know this is a salty roe. While the flavor of this roe was enjoyable, the contents are less than appealing for sure.I poured the contents out into a small dish and let the roe settle and the "goo" spread out so you can then scoop out the roe and leave the most of the liquid behind. I read reviews where they rinsed the roe off but unless I am doing canapes or for decoration, they are fine as is. I typically use for sushi or sashimi style in small cucumber cups.There was some broken eggs but mostly intact. This is a medium size roe, not large as advertised. The package I received had 460g sodium vs the 430g pictured in this listing.Overall, a decent product but there are several better options such as the Sasanian brand which is a slightly larger roe but cleaner in packaging. The Sasanian is also less salty for those complaining this was too salty.I also agree with the other comments made about the packaging by Amazon. Product was in a small bubble wrap bag then placed inside a basic Amazon poly bag. I believe this should have at least been in an insulated bag to protect from outside weather though this is not a refrigerated caviar and is typically on standard grocer shelves.The best Ikura Roe that I have found is the Salmon Keta. This is more expensive but you get what you paid for. Keta is the largest size Salmon roe I have had and a nice salty taste yet not overdone. When I buy this, I get the frozen divided 1KG packages that can be thawed out 1 section at a time.Final note...Would I buy this again? probably not.

I have always loved this brands cheaper caviars, but I doubt I'll get the salmon roe again. It was like 90% popped casings. So you can't use it if your need whole eggs to look pretty.

This is an excellent quality product.

This caviar “ain’t what it USED TO be!” I Used to buy this very same Romanoff caviar ten years ago in Chicago. This is not the same today in Florida! This is realllly salty, popped eggs galore that are in some sort of gooey, gluey base, plus the jar wasn’t even full! When you turn it to unscrew it, it sloshes over to one side! Soooo disappointing. Used to contain only whole, crisp eggs right to the top. A real deal then. This is no deal now except for the price. What happened?