Long Yan Rou Longan Fruit - Long Yan Rou Chinese Blood Tonic Herb | Medicinal Grade Chinese Herb Specifications: Long Yan Rou has long been used in traditional Chinese medicine for its healing abilities. Long Yan Rou tonifies the heart and spleen, nourishes the blood and calms the shen. It is commonly combined with herbs such as Dang Gui, Yuan Zhi, Suan Zao Ren and Ren Shen in formulas for heart and spleen deficiencies. Longan is a wonderful and delicious tonic fruit used by the chinese as a blood tonic,to build energy (Qi), calm the mind, support the spleen, support the qi of the heart and beauty to the skin. It is used to relieve rapid heartbeat, insomnia, forgetfulness and anxiety associated with blood and qi deficiency. It also increases physical stamina. Longan is a sweet, taste, warm energy and is enters through the heart and spleen meridians. Features: - It tonifies the heart and spleen, nourishes the blood and calms the shen. - Longan contains several vitamins and minerals. -Their taste is sweet with a hint of smokiness. Food Uses: Longans are much eaten fresh, out-of-hand, but some have maintained that the fruit is improved by cooking. In China, the majority are canned in sirup or dried. The canned fruits were regularly shipped from Shanghai to the United States in the past. Today, they are exported from Hong Kong and Taiwan. For drying, the fruits are first heated to shrink the flesh and facilitate peeling of the rind. Then the seeds are removed and the flesh dried over a slow fire. The dried product is black, leathery and smoky in flavor and is mainly used to prepare an infusion drunk for refreshment. A liqueur is made by macerating the longan flesh in alcohol.
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