A confection triple cream, this cow's milk cheese is deliciously soft, yet firm in texture. Its flavor is infused with undertones of lemon. Named for the illustrious French gastronome, Anthelme Brillat-Savarin, this coveted triple crème cheese makes a perfect dessert on its own. Henri Androuet is said to have had Brillat Savarin in mind when he ventured, "A dessert without cheese is like a beautiful woman without an eye."
ترست بايلوت
منذ أسبوع
منذ 3 أسابيع
