Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

I bought the book because I like cardamom and I like to bake. In browsing through, the photo of cinnimon rolls caught my eye. That is likely because I am not familiar with most of the foods in the book. Most of the ingredients in the recipes are easily obtainable and the recipes read well.I chose to make the cinnimon roll recipe first. Easy to follow directions and yummy results. I added some plumped raisins to half of the batch with happy results all around.The stories behind the recipes give a sense of place and occasion that I find helpful in planning for when I will gather the ingredients and make a recipe. Many of them are calling out for me to give them a go!Five stars for the cinnimon roll recipe! I made the cinnimon rolls a second tme, refridgerating overnight and baking in the morning. Just as tasty.More stars for the future!The pear and cardamom scones are light and delicious.

I love my new cookbook, each dessert I've made from it has made me feel very connected to my Indian roots. I've now bought 3 copies, one for myself and two for my cousins. The recipes are easy to follow and the book is filled with beautiful in color photographs of each finished dish. I 100% recommend this cookbook! The author also has an Instagram account @milkandcardamom where she shares clear, step by step videos of how to make traditional Indian dishes. I've been following along for over a year and Hetal has helped me become a much more confident cook. Thank you for this wonderful book!

Amazing recipes.. words can’t explain.. easy toFollow and make.

Pretty interesting recipes. Everything we have made seems pretty delicious so far and my little son loves looking at all the pictures.Some additional details about ingredient choices and preparation would really make the Baker understand the recipes better.

This is my favorite cookbook of all time. Step aside meat and potatoes...it's time for some flavor infusions

Amazing must have cookbook! Great step by step instructions and ingredient list in grams as well for best results! Such a lovely combination of Indian fusion desserts, sweets and drinks! Very unique recipes using wholesome ingredients! Very Highly recommended!! =)

One of the best cookbooks I have owned. The recipes are straightforward and simply written to break the complicated ones down.

Good recipes . The book was a gift and the recipient appreciated the gift!

This book is truly amazing. Being a fellow Indian it gives you a good blend between western and traditional recipes that many people would shy away from due to the complexity. Hetal has really brought her/our culture to life with her twists.

This cookbook is great to add some Indian flavors to other lovely desserts. I am fascinated by the tres leches cake - so good.

Big fan of everything I've tried to make so far!