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Toulouse sausage is a small sausage made of pork and onions, a splash of wine and seasoned with salt, peppers and spices. A coarse and hearty texture make it the ideal companion to your cassoulet and stews. Fabrique Delices is based out of San Francisco's Bay Area, where they have been perfecting their French meat curing recipes since 1985.
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منذ شهر
منذ شهرين