Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Tartine Bread
ترست بايلوت
أنجالي ك.
منذ شهر
نهى س.
منذ أسبوعين
30 يومًالمستخدمي عضوية PRO
15 يومًابدون عضوية
فاطمة أ.
منذ 3 أيام
بوجا ر.
منذ أسبوع
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