Primal KitchenSpicy Brown Mustard, 12 oz

I'm on the low FODMAP diet so I have to read every label to make sure I don't consume anything that may set off my IBS symptoms. This has no hidden ingredients like sugar or honey, just honest pure ingredients. The flavor is perfect with the turmeric which gives it just the right amount of heat and spice. Its excellent quality carries the flavor clear through your sandwich without having to use a ton of it. So, it lasts a long time, making it an excellent value for your money. It also makes a great dip for celery and other veggies because it only takes a dab to add a burst of flavor.

This mustard is spicy and tastes good

Flavor and texture are unparalleled. I love spicy brown mustard and have tried many types but this is the best I've found. It's a little pricey but on sale I'll snatch up a few bottles. Don't waste this on food that will be cooked like ribs. This is too delicious, use it directly on food you are about to eat so you get the full flavor. I suggest guldmans for a cooking mustard. It's cheaper and has a solid quality also readily available at most major stores. But this mustard, is a fine wine that deserves to be enjoyed at peak quality. Don't forget to refrigerate it.

Good quality

I bought this as a healthy replacement for typical yellow mustard. It has a nice tang and flavor and has become our new mustard.

I love this stuff!!! It has a great flavor, not over-the-top mustard flavor. And the texture is light, almost whipped so it stops me from needed any mayo to completely avoid fats.....I buy it over and over!!

Just received and test tasted this.And had flashback to childhood (I’m 59). Back to when there were no red dyes used in attempt to create false appearance of freshness in meat. Back when neither mustard nor ketchup contained sugar, high fructose corn syrup, sucralose, so forth, added with desires for tricking consumers into consuming more.Back when food processors still had some sense of decency….well…this has never been the case, so skip this part.In any case, this tasted like mustard should, and used to taste.Could it be someone in food industry caught on to fact that sugar, however masked, isn’t good for us?Maybe someone aside from consumers realized it’s not needed in condiments (Primal also makes sweetener free ketchup).Whatever the case, I’m grateful, and will continue to buy long as present quality’s maintained.I’d hate to have to start making mustard and ketchup from scratch too.Thank you Primal!

I’m obsessed with mustard but this one has to be my favorite by far. Primal kitchen spicy brown mustard is a top notch choice for those seeking a healthier condiment option.