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M**I
Good buy
The pizza here described are more thick Chicago style than true Neapolitan style. The bases are pretty "bready" with lots of crumbs and I am not sure if the recipes can be adapted to the thin style I favor. As far as I know, the Neapolitan sauce is made with garlic, not onion. Onion tomato sauce is more typical of Northern Italy. Other than that this book is worth the price if only for the AWSOME pictures. I have to restrain myself from biting the pages for how real they look. You can almost smell the pizza.
E**S
Two Stars
The Book is full of nice pictures but the recipes do not match the pictures.....
ترست بايلوت
منذ يوم واحد
منذ أسبوعين
