Kitzini Silicone Pastry Mat, Non Slip Baking Mat, BPA-Free Silicone Baking Sheet, Extra Large Silicone Mats for Baking, Rolling Pastry, Dough, Pizza & Cookies, Kneading Mat - 28 x 20 inches

I had to replace my Greenrain mat as I sliced it a few times when cutting rolls. There were a few things I did not like about it that mat. First, it was pretty thin, so cutting through it was no big surprise. It was also a bit "floppy" when trying to clean it in the sink. Primarily, I also didn't like its measurements - one side Imperial and one metric with no gridlines on the mat. Frankly, pick one measurement system or the other... if you have to have both then you aren't confident in your choice. Its like wearing a red shoe on one foot and a blue on the other because you couldn't figure out which one you liked better - pick ONE! I choose to be an Imperialist when it comes to measurements. Metric is OK for autos (even then, some idiot manufacturers (actually, engineers who don't even work on their own cars) like to use both on the same vehicle - red shoe / blue shoe people), but my recipes are all imperial system based. But I digress and Amazon lets me. Bezos started out selling books, so he likes to read... probably reads everything and listens in on Alexa conversations while doing so. Hi, Jeff! I though your first wife was much nicer...The lack of gridlines was the real problem... what is the use of starting at 1 when that is in a corner of the mat... you usually work dough in the middle so having a start and end grid line is important when shaping squares or rectangles to desired sizes. If you don't know what I mean, then you haven't done a lot of dough forming.This new mat by Kitzini is very thick (and I plan to not use my ultra sharp knives on it)... pastry cutters should not be a problem. And, more importantly, it has grid lines and round shapes for pie dough / scones in inches! Its very well made and the silicone amply covers the fiberglass edges. Its rated to 450 F, but I have other silicone baking mats so this isn't really needed, but nice when placing a hot pie pan on the mat knowing it won't burn through. Cleaning it is easy as its firm enough that it doesn't flop around in the sink. It is rated dishwasher safe, but I like to clean my mats and most other cooking utensils by hand so they will last my (and probably my great grandkids) lifetimes.Enjoy! (apologies to Chef John, the best chef on YouTube despite what Gordon and Martha may think.)

I like the color, all the measuring equivalents, candy making temperatures, baking pan substitutes and that it's professional grade silicon, oven safe, most importantly dishwasher safe. It rolls up nicely and fits in the draw, easy to clean, mines lay flat on the counter, dough doesn't stick, heat resistant. I use mines almost everyday. I have cut on it. I do have a small cut on my counter from using a very sharp knife on it more than once before the cut appeared. I also purchased one for a friend and she loves hers as well. I will be purchasing two more for gifts. That says a lot about this product!

Such a nice mat for baking and making sourdough. Very happy with the quality. Cleans up nicely and rolls up easily, which helps with storage. I recommend it. Remember, be nice to your tools and you won't replace them as often.

I had a VERY OLD Tupperware plastic roll up baking mat that was cracked, stiff and impossible to use OR clean. I had been putting off replacing it because I hadn't baked in years, therefore had no reason to use it, until recently when my experimentation for BAKING kicked in. SO, out came the OLD rolled up mat and renewed my NEED for a REPLACEMENT, as in ASAP!! I read through the various reviews, ordered this one, and discovered a DREAM. I could BAKE AGAIN, without FIGHTING the mat surface, HURRAH!! This is SO FLEXIBLE, easy to clean up, roll up, put away and large enough to actually cover my work surface. It also has measurements, etc., on it, so you don't have to guess about conversions of measurements. It stays put on the surface and the dough never sticks to it. Yes, I do use flour on the surface, but I used that on my Tupperware. Never helped. The flexibility and the use of silicone on this one and the ease of use is a baker's DREAM. Now every time I'm ready to bake, it's the first thing I pull out!