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Desi Cow Ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as clarified butter, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein free), healing oil that can be used as food or as medicine., GavyaMart Pure Bilona Desi Cow Ghee is form the method used in previous yugas, is to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cows milk. To manufacture 1 kg of such ghee, it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is converted into curd). So this method is expensive., Contraindications: Ghee is not recommended for individuals with a strong Kapha imbalance such as high cholesterol or obesity. In general, it is not recommended to consume more than 3 tsp (1 Tbsp) daily for all body types unless otherwise stated.
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منذ شهرين
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